MUGWORT Herb Seeds
Botanical Name: Artemisia vulgaris
Mugwort, also known as Artemisia vulgaris, is a versatile herb with a long history of culinary and medicinal uses. This hardy perennial herb is prized for its aromatic foliage and delicate flowers, making it a charming addition to any garden or landscape. Mugwort is known to attract beneficial insects and pollinators, enhancing biodiversity in your garden ecosystem.
Plant Type: Hardy, cool-season perennial; suitable for a variety of climates.
Plant Height: Up to 120 cm
Sow When:
- Temperate: March – May, September – November
- Subtropical: April – June, October – December
- Tropical: Year-round
- Arid: October – February
- Cool: March – May, September – November
Germination: Best germination occurs at soil temperatures between 16°C and 21°C.
Depth: Sow seeds approximately 3 mm deep.
Position: Mugwort thrives in partial to full sun.
Sow Where: Start seeds indoors and transplant seedlings into well-prepared soil.
Soil Type: Mugwort prefers fertile, well-drained, and moist soil conditions.
Spacing: Space plants approximately 30 cm apart to allow for optimal growth.
Harvest: Expect to harvest mature Mugwort leaves approximately 120 days after planting. Enjoy the fresh, aromatic foliage in culinary dishes or dried for herbal teas and arrangements.
