Radish French Breakfast Vegetable Seeds

RADISH ‘French Breakfast’ Seeds

Botanical Name: Raphanus sativus

Important Notice: These seeds have been treated with a fungicide (Thiram). Do not consume the seeds or feed them to animals. Fungicide treatment is a requirement under AQIS regulations for certain seed varieties. This treatment does not affect the growth of your crops or pose a risk to beneficial insects like bees. We make every effort to source untreated seed stock whenever possible; however, availability in Australia is extremely limited.

‘French Breakfast’ radish is an attractive variety with elongated red roots tipped with white, resembling a miniature carrot. Its mild flavor and crisp texture make it a delightful addition to salads or as a crunchy snack. This radish variety is particularly popular for its visual appeal and ease of cultivation, making it suitable for gardeners of all skill levels.

Plant Type: Fast-growing cool season annual; best grown in cooler weather conditions

Plant Height: Approximately 15 cm

Sow When:

• Temperate: All Year Round.
• Tropical: All Year Round.
• Cool: All Year Round.
• Sub-Tropical: All Year Round.

Germination: 4 – 7 days

Depth: Plant seeds 12 mm deep

Position: Full sun to partial shade; provide shade during hot weather

Sow Where: Directly in the garden bed or container

Soil Type: Well-drained, fertile soil with pH 6.0 – 7.0

Rows: Succession planting every 2 weeks for a continuous harvest

Spacing: Thin seedlings to 5 cm apart

Details: Keep soil consistently moist for tender roots. Harvest radishes promptly when mature to avoid pithiness. Ideal for fresh consumption, adding crispness and color to dishes.