MICROGREEN ‘Pink Radish’ Seeds
Pink radish microgreens are known for their bright pink stems and crisp, spicy flavour. They grow quickly and are great for home use, cafés, and market growers.
Why Grow Pink Radish Microgreens?
These microgreens are fast to harvest, usually within 7–10 days. They grow well in soil, coir, or hemp mats and don’t need much space or equipment. They’re ideal for beginners and reliable for experienced growers too.
Appearance
Pink radish microgreens have soft pink stems and green leaves. They look great in salad mixes, sandwiches, and as a colourful garnish on meals.
Flavour
They have a mild spicy flavour—like fresh radish—without being overpowering. Use them raw in wraps, rice paper rolls, bowls, and more.
How Much to Grow
You can sow about 25 g of seeds in a 10 x 20″ tray. This can produce up to 250 g of greens, depending on conditions. They’re great for small-scale production or personal use.
How to Grow Pink Radish Microgreens
- Soak seeds: Not needed
- Grow medium: Hemp mat, soil, or coir
- Watering: Bottom water to reduce mould risk
- Lighting: Place under indirect sunlight or grow light after germination
- Blackout period: 2–3 days
- Harvest: 7–10 days, when leaves open and stems are 5–8 cm tall
For step-by-step growing help, visit our guide:
How to Grow Radish Microgreens
Whether you’re new to microgreens or looking to grow a quick, colourful crop, pink radish is a top pick.