PARSLEY HAMBURG ROOTED Herb Seeds
Botanical Name: Petroselinum crispum var. tuberosum
Description:
Hamburg Rooted Parsley is an heirloom variety grown for both its edible roots and flavorful leaves. The large, white, parsnip-like roots have a rich, earthy taste, perfect for soups, roasts, and stews. Its flat parsley leaves can also be used as a culinary herb, offering a fresh, mildly spicy flavour. This variety is prized in European cuisine and is an excellent choice for home gardeners seeking a productive, multi-use crop.
- Heirloom variety valued for both its roots and leaves.
- Produces long, white, tapered roots with a rich, nutty flavour.
- Flat-leaf parsley tops can be harvested like standard parsley.
- Excellent for soups, stews, and winter root vegetable dishes.
Plant Details:
- Plant Type: Biennial herb (grown as annual for roots)
- Root Length: Up to 15 – 20 cm long
Sowing Information:
- Sow When:
- Temperate: March – June
- Cool: April – June
- Arid: March – June
- Subtropical: March – September
- Tropical: Year-round, best in cooler months
- Germination: 14 – 28 days @ 18 – 22°C
- Depth: Sow 0.5 – 1 cm deep
- Position: Full sun to part shade
- Sow Where: Directly into garden beds; avoid transplanting to protect roots
- Soil Type: Loose, well-drained, deep soil with pH 6.0 – 7.0
- Spacing: 25 – 30 cm between plants
Details:
- Keep soil evenly moist during germination and early growth stages.
- Thin seedlings to allow root development.
- Avoid fertilisers high in nitrogen to promote better root growth.
Harvest:
120 – 150 days after sowing for roots; leaves can be harvested earlier as needed.
