NASTURTIUM ‘Alaska Mix’ Seeds
Botanical Name: Tropaeolum majus ‘Alaska Mix’
Alaska Mix Nasturtium, scientifically known as Tropaeolum majus ‘Alaska Mix,’ is a delightful blend of vibrant and variegated nasturtium flowers. This annual flowering plant is prized for its colorful blooms, ranging from creamy whites to deep oranges and yellows, adding a burst of color to any garden or culinary dish. Not only ornamental, but nasturtiums are also edible, with both leaves and flowers offering a peppery flavor, perfect for salads and garnishes.
- A non-trailing, compact, bush variety of nasturtium.
- Grows up to 30 – 40 cm height.
- Stunning as microgreens or annual flowers.
Plant Type: Annual flowering plant; suitable for various climates.
Plant Height: Typically grows up to 30 cm in height.
Sow When:
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- Temperate: Spring – Early Summer
- Subtropical: Autumn – Winter
- Tropical: Autumn – Winter
- Arid: Spring – Early Summer
- Cool: Spring – Early Summer
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Germination: Nasturtium seeds germinate best when soil temperatures range between 15°C and 20°C.
Depth: Plant seeds approximately 1-2 cm deep in well-drained soil.
Position: Nasturtiums thrive in full sun to partial shade, tolerating a wide range of light conditions.
Sow Where: Directly sow seeds into garden beds or containers, ensuring good soil contact.
Soil Type: Nasturtiums are not picky about soil type but prefer well-drained, fertile soil.
Spacing: Space plants approximately 20-30 cm apart to allow for optimal growth and spread.
Harvest: Enjoy the vibrant blooms and peppery leaves throughout the growing season. Nasturtium flowers and leaves are edible and make a colorful addition to salads, sandwiches, and appetizers.
Microgreens: Alaska Mix Nasturtium is an excellent variety for growing as microgreens. Simply sow seeds densely in trays or containers filled with potting mix, keeping the soil consistently moist. Harvest the tender young shoots when they reach 2-3 inches in height, typically within 10-14 days after sowing. Add Alaska Mix Nasturtium microgreens to salads, soups, or use as a garnish for a burst of flavor and color.
