MUSTARD ‘Wasabina’ Vegetable Seeds
Botanical Name: Brassica juncea
- A unique and flavorful mustard variety, known for its spicy, wasabi-like kick and tender leaves.
- Produces dark green, deeply serrated leaves that are perfect for salads, stir-fries, or as a garnish.
- High in vitamins A, C, and K, along with antioxidants, supporting a healthy immune system and promoting overall wellness.
- Fast-growing, offering a quick harvest in both cooler and warmer climates, ideal for year-round gardening.
- Cold-tolerant, thriving in cool weather but also tolerates heat well, making it versatile in different growing conditions.
- Resistant to common pests, making it a reliable choice for organic gardening and container growing.
- Perfect for adding spice to fresh salads, sandwiches, or as a spicy addition to Asian dishes.
Plant Details:
- Plant Type: Annual leafy green vegetable, growing to 30 – 40 cm in height
Sowing Information:
- Sow When:
- Temperate: March – August
- Subtropical: March – October
- Tropical: April – August
- Cool: September – March
- Arid: April – September
- Germination: 7 – 10 days
- Germination Temperature: 15-25 °C
- Depth: 0.5 – 1 cm deep
- Position: Full sun to partial shade
- Sow Where: Directly into garden beds or containers
- Soil Type: Well-drained, fertile soil with a pH of 6 – 7; enrich with compost or organic matter
- Spacing: 15 – 20 cm between plants and 30 cm between rows
Details:
- Water regularly, keeping the soil consistently moist but not waterlogged.
- Mulch around plants to help retain moisture and reduce weed growth.
- Harvest young leaves for a milder flavor or mature leaves for a stronger spicy taste.
Harvest:
30 – 45 days after sowing
