Herb Seed Collection Pack of 10
Add a gourmet touch to your meals with fresh, home-grown herbs. Grow herbs all year round in pots on your kitchen bench or create a beautiful cottage herb garden in your backyard.
Our Herb Seed Collection includes ten easy-to-grow herb varieties. These heirloom and open-pollinated varieties are well-loved favourites in home gardens.
- Basil – Basil Genovese
- Parsley – Italian Giant
- Coriander – Slow Bolt
- Dill – Bouquet
- Chives – Onion
- Parsley – Curled
- Thyme
- Lemon Balm
- Marjoram
- Oregano
Basil Genovese (Approx. 100 seed count)
Basil Genovese is an annual herb known for its aromatic, tender leaves with a sweet, slightly spicy flavour. It is perfect for pesto, salads, Italian dishes, and garnishes. Days to harvest: Approximately 30–60 days.
Parsley Italian Giant (Approx. 100 seed count)
Parsley Italian Giant is a biennial herb with flat, dark green leaves and a fresh, clean flavour. Parsley is a versatile herb for Mediterranean dishes, stocks, soups, stews, and garnishes. Days to harvest: Approximately 70 days.
Coriander Slow Bolt (Approx. 50 seed count)
Coriander Slow Bolt is an annual herb celebrated for its pungent, citrusy leaves and seeds used in cooking. This aromatic herb suits a range of dishes including salsa, curries, and salads. Slow Bolt resists early flowering, giving you an extended leaf harvest. Days to harvest: Approximately 60 days.
Dill Bouquet (Approx. 100 seed count)
Dill Bouquet is an annual herb with delicate leaves and aromatic seeds. Its fresh, tangy flavour enhances pickles, salads, fish, and sauces. Days to harvest: Leaves in 40–60 days; seeds in approximately 90 days.
Chives Onion (Approx. 100 seed count)
Chives Onion is a perennial herb with slender, hollow leaves and a mild onion taste. Chive leaves enhance egg, potato, and cheese dishes. Use the edible flowers as a garnish or add to Asian cuisine. Chop the leaves finely for sauces, soups, salads, and stews. Days to harvest: Approximately 80 days.
Parsley Curled (Approx. 100 seed count)
Curled Parsley is a biennial herb with tightly ruffled, decorative leaves. Its mild, fresh taste is perfect for garnishes, soups, salads, and traditional stuffing mixes. Days to harvest: Approximately 70–80 days.
Thyme (Approx. 100 seed count)
Thyme is a fragrant perennial herb with tiny, savoury leaves. Essential in roasts, vegetables, casseroles, and Mediterranean recipes. A hardy plant that attracts bees with its delicate flowers. Days to harvest: Approximately 90–120 days.
Lemon Balm (Approx. 100 seed count)
Lemon Balm is a perennial herb featuring bright lemon-scented leaves. Excellent for herbal teas, desserts, salads, and calming remedies. Its flowers attract beneficial pollinators. Days to harvest: Approximately 70–90 days.
Marjoram (Approx. 100 seed count)
Marjoram is a sweet, aromatic perennial with a mild, floral flavour. Perfect for vegetable dishes, soups, marinades, poultry, and slow-cooked meals. Days to harvest: Approximately 70–90 days.
Oregano (Approx. 100 seed count)
Oregano is a hardy perennial herb with small, aromatic leaves and a robust, earthy flavour. Ideal for pasta sauces, pizza, grilled meats, and Mediterranean cuisine. Days to harvest: Approximately 80–90 days.
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