Herb Seed Collection Pack of 5
Add a gourmet touch to your meals with fresh, home-grown herbs. Grow herbs all year round in pots on your kitchen bench or create a beautiful cottage herb garden in your backyard.
Our Herb Seed Collection includes ten easy-to-grow herb varieties. These heirloom and open-pollinated varieties are well-loved favorites in home gardens.
- Basil – Basil Genovese
- Parsley – Italian Giant
- Coriander – Slow Bolt
- Dill – Bouquet
- Oregano
Basil Genovese (Approx. 100 seed count)
Basil Genovese is an annual herb known for its aromatic, tender leaves with a sweet, slightly spicy flavor. It is perfect for pesto, salads, Italian dishes, and garnishes. Days to harvest: Approximately 30-60 days.
Parsley Italian Giant (Approx. 100 seed count)
Parsley Italian Giant is a biennial herb with flat, dark green leaves and a fresh, clean flavor. Parsley is a versatile herb for Mediterranean dishes, stocks, soups, stews, and garnishes. Days to harvest: Approximately 70.
Coriander Slow Bolt (Approx. 50 seed count)
Coriander Slow Bolt is an annual herb celebrated for its pungent, citrusy leaves and seeds used in cooking. This aromatic herb suits a range of dishes, including salsa, curries, and salads. Slow Bolt has a prolonged leaf production before flowering, allowing for an extended harvest. Days to harvest: Approximately 60.
Dill Bouquet (Approx. 100 seed count)
Dill Bouquet is an annual herb with delicate leaves and aromatic seeds. Its fresh, tangy flavor enhances pickles, salads, fish, and sauces. Days to harvest: Harvest its leaves in approximately 40-60 days and seeds in approximately 90 days.
Oregano (Approx. 100 seed count)
Oregano is a perennial herb with a robust flavor widely used in Mediterranean and Mexican dishes. The peppery flavor pairs well with tomatoes, eggplant, and lamb. Oregano is a cottage garden favorite with small purple flowers that attract beneficial insects and bees. The leaves can be consumed fresh or dried. Days to harvest: Approximately 60.
Chives Onion (Approx. 100 seed count)
Chives Onion is a perennial herb with slender, hollow leaves and a mild onion taste. Chive leaves enhance egg, potato, and cheese dishes. Use the edible flowers as a garnish or add to Asian cuisine. Chop the leaves finely for sauces, soups, salads, and stews. Days to harvest: Approximately 80.
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