Garlic Chives Microgreen Seeds
Grow fresh Garlic Chives microgreens with slender green shoots and a mild, savoury garlic flavour. Garlic Chives (Allium tuberosum), also known as Chinese Chives, produce distinctive microgreens that combine the fresh character of chives with a mild garlic taste.
Garlic Chives are a slower-growing specialty microgreen particularly well suited to Asian cuisine, salads, egg dishes, soups, stir-fries and fresh garnishes. Their narrow green shoots provide a different appearance and flavour profile from more common leafy microgreens such as broccoli, radish and mustard.
Seedmart Garlic Chives seeds are untreated and open-pollinated and can be grown as microgreens or grown on to produce mature perennial herb plants.
Garlic Chives Microgreen Seed Details
| Botanical name | Allium tuberosum |
|---|---|
| Common names | Garlic Chives, Chinese Chives |
| Seed type | Open-pollinated |
| Seed treatment | Untreated |
| Seeds per gram | Approximately 250 |
| Pre-soak | Not required |
| Sowing rate | Approximately 40–50 g per 10 × 20 inch tray |
| Growing medium | Quality soil or suitable microgreen growing medium |
| Germination | Approximately 1–2 weeks |
| Typical harvest | Approximately 21 days |
| Flavour | Fresh, savoury and mildly garlicky |
Why Grow Garlic Chives Microgreens?
- Distinctive mild garlic flavour with a fresh chive character.
- Slender green shoots provide an attractive alternative to leafy microgreens.
- Particularly well suited to Asian cuisine and savoury dishes.
- Ideal for salads, soups, noodles, egg dishes, stir-fries and fresh garnishes.
- No seed pre-soaking required.
- Untreated and open-pollinated seed.
- Suitable for home growers, chefs and commercial microgreen production.
- Can also be grown on to produce mature Garlic Chives plants.
- Available in packet and bulk quantities.
How to Grow Garlic Chives Microgreens
Garlic Chives are a slower-growing microgreen than many brassica varieties and do not require pre-soaking. For a standard 10 × 20 inch microgreen tray, approximately 40–50 grams of seed provides a useful starting sowing rate. Garlic Chives perform particularly well in a soil-based growing medium.
- Prepare the growing tray.
Add approximately 3–4 cm of moist quality soil or suitable microgreen growing medium to a shallow tray and gently level the surface. - Sow the Garlic Chives seeds.
Spread the dry seed as evenly as possible across the surface. Aim for consistent coverage without allowing the seeds to pile heavily on top of one another. - Mist thoroughly.
Use a fine spray mister to moisten the seeds and growing surface evenly. Good seed-to-medium contact and consistent moisture are important during the relatively slow germination period. - Cover the tray.
Cover with a tray lid and place in a well-ventilated area away from direct light during initial germination. - Maintain moisture during germination.
Check the crop regularly and water lightly as required to keep the growing medium consistently moist without becoming waterlogged. Garlic Chives commonly take approximately 1–2 weeks to germinate. - Introduce the seedlings to light.
Once the seeds have germinated and shoots are developing, remove the cover and move the tray into a well-lit position or beneath suitable artificial growing lights. - Continue regular watering.
Keep the growing medium evenly moist as the shoots develop. Once established, bottom watering can help maintain moisture while keeping the developing foliage relatively dry. - Harvest the microgreens.
Garlic Chives microgreens are generally ready approximately 21 days after sowing, commonly when the shoots are around 3–5 cm tall. Cut cleanly just above the growing medium using clean scissors or a suitable harvesting knife.
What Do Garlic Chives Microgreens Taste Like?
Garlic Chives microgreens have a fresh, savoury flavour with a mild garlic character. They provide the familiar flavour of Garlic Chives in a young, tender form without the intensity of raw garlic.
Their flavour works particularly well in Asian-inspired dishes, noodles, dumplings, soups, omelettes, salads and stir-fries. The slender shoots can also be used as a fresh garnish where both flavour and presentation are important.
A Specialty Savoury Microgreen
Garlic Chives are best considered a specialty microgreen rather than a rapid-turnover crop. Germination is slower than many common microgreens, but the crop provides a distinctive flavour and appearance that can add variety to a commercial or home-grown microgreen range.
The young shoots develop as narrow green leaves rather than the broad cotyledons produced by crops such as broccoli and radish. This gives Garlic Chives a fine, grass-like appearance that works particularly well as a garnish.
Garlic Chives are widely associated with Asian cooking. Their mild garlic flavour complements dumplings, noodles, stir-fries, egg dishes and soups, making them particularly useful for restaurant and chef-focused microgreen production.
Frequently Asked Questions
How long do Garlic Chives microgreens take to grow?
Garlic Chives microgreens are generally ready for harvest approximately 21 days after sowing. Growth rate varies with temperature, light, moisture and other growing conditions.
Do Garlic Chives microgreen seeds need to be soaked?
No. Garlic Chives seeds do not normally require pre-soaking before sowing.
How much Garlic Chives seed should I use in a 10 × 20 tray?
Approximately 40–50 grams of Garlic Chives seed per standard 10 × 20 inch tray provides a useful starting sowing rate. Growers can adjust the density according to their growing system and preferred finished crop.
How long do Garlic Chives seeds take to germinate?
Garlic Chives can be relatively slow to germinate, commonly taking approximately 1–2 weeks. Maintain consistent moisture during this period and allow sufficient time for the seedlings to emerge.
Should Garlic Chives microgreens be grown in soil?
Garlic Chives perform well in a quality soil-based growing medium. A fine, moisture-retentive medium with good drainage provides reliable conditions for germination and root development.
Do Garlic Chives microgreens need light?
During initial germination, the tray can be covered and kept away from direct light. Once the seeds have germinated, remove the cover and provide suitable natural or artificial growing light so the shoots can develop good green colour.
When should Garlic Chives microgreens be harvested?
Garlic Chives microgreens are commonly harvested at around 21 days, when the shoots are approximately 3–5 cm tall. Cut the shoots cleanly just above the growing medium.
What do Garlic Chives microgreens taste like?
They have a mild garlic flavour combined with the fresh, savoury character of chives. The flavour is distinctive without being as strong as raw garlic.
How are Garlic Chives different from Onion Chives?
Garlic Chives (Allium tuberosum) have a mild garlic flavour and develop flat leaves when mature. Onion Chives (Allium schoenoprasum) have a more onion-like flavour and produce fine, hollow leaves.
Can these seeds also be grown as mature Garlic Chives?
Yes. The same seed can be grown beyond the microgreen stage to produce mature perennial Garlic Chives plants. Mature plants form clumps of flat green leaves and produce edible white flowers.
Where can I buy Garlic Chives microgreen seeds in Australia?
Seedmart supplies untreated Garlic Chives seed in packet and bulk quantities for home growers, chefs, restaurants, market gardeners and commercial microgreen production throughout Australia.



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