HERB ‘Dill Bouquet’ Seeds
Botanical Name: Anethum graveolens
Dill Bouquet is a versatile and aromatic herb, producing attractive dark green, feathery leaves. Known for its large seeds, which are ideal for pickling, and its delicate flavor, dill pairs beautifully with fish, potatoes, and egg dishes. The flowers attract beneficial insects and bees to the garden, making it an excellent companion plant. Dill is easy to grow as both microgreens and a mature herb.
Plant Type: Annual herb, suitable for full sun.
Plant Height: Grows up to 1 meter when fully mature.
Sow When:
-
- Temperate: Spring and Summer (after frost)
- Subtropical: Spring and Summer
- Tropical: All year round
- Arid: Spring and Summer
- Cool: Spring and Summer
Germination: Seeds germinate best when soil temperatures are between 15°C and 23°C. Germination takes 10 – 14 days.
Depth: Sow seeds approximately 5 mm deep in the soil.
Position: Thrives in full sun with well-drained soil. Dill performs best in poor soil, which enhances its flavor.
Sow Where: Directly into garden beds or containers.
Soil Type: Prefers well-drained, poor soil with a pH between 6.0 and 7.5.
Spacing: Space plants approximately 20 – 30 cm apart to allow for proper growth.
Harvest (Herb): Leaves can be harvested 50 – 60 days after sowing. Dill matures faster than other varieties, and seeds can be easily saved for future planting.
Growing Instructions (Microgreens)
- Dill is a delicate microgreen with fine, feathery leaves.
- Use a mist sprayer or bottom watering method to avoid damaging the leaves.
- Slow-growing with uneven germination; better suited to experienced growers.
- Germination can take 10 – 14 days, and it may take up to 30 days until harvest.
- Dill can also be sprouted in about 15 days.
- Avoid hot weather, as dill prefers mild temperatures for best results.
Harvest (Microgreens): 25 – 30 days after sowing. Cut microgreens 1-2 cm above the soil.
