HERB ‘Dill’ Seeds
Botanical Name: Anethum graveolens
- Versatile, aromatic herb with dark green feathery leaves.
- Delicate flavour pairs beautifully with fish, eggs, and potatoes.
- Large seeds are excellent for pickling or saving for next season.
- Flowers attract pollinators and beneficial insects.
- Grows well as a mature herb or as delicate microgreens.
Plant Details
- Plant Type: Annual herb
- Plant Height: Up to 1 metre
Sowing Information
- Germination: 10–14 days
- Depth: Sow 5 mm deep
- Position: Full sun
- Sow Where: Direct into garden beds or containers
- Soil Type: Well-drained, poor soil (pH 6.0–7.5); improves flavour
- Spacing: 20–30 cm between plants
Growing Tips
- Sow in place as dill dislikes transplanting.
- Avoid over-fertilising; lean soil enhances flavour.
- Protect from wind as tall plants can become fragile.
- Water consistently in dry weather to prevent bolting.
Harvest (Herb)
Leaves are ready in 50–60 days. Harvest young leaves regularly. Allow some plants to flower and set seed if saving seed or attracting pollinators.
When to Sow Dill in Your Climate
| Climate Zone | Best Planting Time | Tips |
|---|---|---|
| Temperate | Spring & Summer | Sow after last frost. Thin seedlings to improve airflow. |
| Subtropical | Spring & Summer | Grow in well-ventilated areas to reduce humidity stress. |
| Tropical | Year-round | Best grown in cooler, drier months; provide light afternoon shade. |
| Arid | Spring & Summer | Irrigate regularly; sow after rainfall if possible. |
| Cool | Spring & Summer | Sow after danger of frost has passed. Protect young seedlings from cold snaps. |
How to Grow Dill as Microgreens
- Delicate, feathery microgreen with a strong aroma and fine texture.
- Germination takes 10–14 days; harvest in 25–30 days.
- Use 5–10 grams of seed per 10 x 20″ tray.
- Use a mist sprayer or bottom watering to avoid damaging young shoots.
- Better suited to experienced growers due to slow, uneven germination.
- Sprouting can also be achieved in about 15 days.
- Grow in mild temperatures; avoid high heat to prevent wilting.
Harvest (Microgreens): Cut 1–2 cm above the soil line after 25–30 days. Use fresh in salads, garnishes, or herb blends.
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