HERB ‘Cress’ Seeds
Botanical Name: Lepidium sativum
Cress is a fast-growing annual herb known for its peppery flavor and crisp texture. This versatile herb can be grown both as a microgreen and as a mature plant. Cress is ideal for adding a zesty touch to salads, sandwiches, and garnishes. Its small, delicate leaves make it a popular choice for culinary use and quick home gardening.
Plant Type: Annual herb, suitable for cool and semi-shaded areas.
Plant Height: Grows up to 15 – 30 cm when fully mature.
Sow When:
- Temperate: All year round
- Subtropical: All year round
- Tropical: All year round
- Arid: April – All year round
- Cool: All year round
- All year round, indoors.
Germination: Seeds germinate best when soil temperatures are between 10°C and 20°C. Germination is fast, taking 5 – 7 days.
Depth: Sow seeds approximately 2 – 3 mm deep in the soil.
Position: Thrives in cool, semi-shaded spots with moist, well-drained soil.
Sow Where: Directly into garden beds, containers, or as a microgreen in trays.
Soil Type: Prefers fertile, well-drained soil with a pH between 6.0 and 7.0.
Spacing: Space plants approximately 15 cm apart for proper growth.
Harvest (Herb): Leaves can be harvested within 15 – 20 days for microgreens, or 40 – 50 days for full-sized plants.
