Serrano Chillis
Chilli Serrano Vegetable Seeds 5 grams

Chilli Serrano Vegetable Seeds 5 grams

$9.99

  • Popular Mexican variety.
  • Good substitute for Jalapeno.
  • Extra hot, fiery flavour.
  • We do not ship to Tasmania or WA due to quarantine restrictions.

CHILLI ‘Serrano’ Vegetable Seeds

Botanical Name: Capsicum annuum

  • A popular and versatile heirloom variety known for its medium heat and bright, tangy flavor.
  • Produces slender, glossy green fruits that ripen to vibrant red, perfect for salsas, pickling, or fresh use.
  • Rich in vitamins C and A, adding a nutritional boost to any meal.
  • Thrives in warm climates and continues to yield throughout the growing season.
  • Compact, bushy plants make it suitable for garden beds, raised beds, or containers.
  • Low-maintenance and resistant to many pests and diseases.
  • Excellent for both fresh use and drying for later culinary use.

Plant Details:

  • Plant Type: Annual vegetable, growing 60 – 90 cm tall

Sowing Information:

  • Sow When:
    • Temperate: August – December
    • Subtropical: August – January
    • Tropical: All year round
    • Cool: September – November
    • Arid: August – December
  • Germination: 7 – 14 days
  • Germination Temperature: 18-30 °C
  • Depth: 1 cm deep
  • Position: Full sun
  • Sow Where: Directly in garden beds or seed trays for transplanting
  • Soil Type: Well-drained, fertile soil with a pH of 6 – 7; enrich with organic matter
  • Spacing: 40 – 50 cm between plants

Details:

  • Water regularly but allow soil to dry slightly between watering to avoid over-saturation.
  • Mulch to conserve moisture and reduce weed competition.
  • Support plants if heavy fruit loads develop to prevent breakage.

Harvest:

75 – 85 days after sowing

Additional information

Weight N/A

Product Specifications

  • Open pollinated.
  • Heirloom variety.
  • No Chemical Treatment.
  • Non-GMO.
  • Seeds per gram: Approx. 165.
  • Botanical name: Capsicum annuum.
  • We do not ship to Tasmania or WA due to quarantine restrictions.