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Chilli Big Jim Seeds
from $6.99 AUD incl gst Select options

Chilli Big Jim Seeds

from $6.99 AUD incl gst

  • Produces large, sweet, mild green chillies ideal for cooking and stuffing.
  • Vigorous, high-yielding plant suited to home gardens and pots.
  • Thrives in full sun with well-drained soil; easy to grow and maintain.

CHILLI BIG JIM Seeds

Botanical Name: Capsicum annuum
Other Names: Big Jim Chilli, Sweet Red Chilli, Jumbo Chilli, NuMex Chilli

  • Vigorous, tall-growing chilli plant producing large, thick-walled red peppers.
  • Exceptional heat and flavour for cooking, salsas, and pickling.
  • Thrives in sunny, well-drained gardens and produces high yields throughout the season.
  • Adaptable to pots, raised beds, or open garden soil with good fertility.
  • Attracts pollinators and provides visual appeal with bright red fruit against green foliage.

Plant Details

  • Plant Type: Annual vegetable / perennial in frost-free climates
  • Plant Height: 60–120 cm tall; spreads 45–60 cm wide

Sowing Information

  • Germination: 1–3 weeks (can be variable)
  • Depth: 3–5 mm
  • Position: Full sun
  • Sow Where: Seed trays, tubes, or directly in prepared soil after frost
  • Soil Type: Fertile, well-draining soils
  • Spacing: 45–60 cm between plants

Growing Tips

  • Keep soil consistently moist during establishment.
  • Stake plants if necessary to support heavy fruit.
  • Regular feeding with balanced fertiliser encourages larger yields.
  • Pinch growing tips for bushier growth and more fruit production.

Flowering & Fruiting

Flowers are small and white, followed by long, thick-walled red chillies that are mild to medium-hot, ideal for fresh eating, cooking, or pickling.

Traditional & Practical Uses

  • Edible fruit used in salads, salsas, stir-fries, and sauces.
  • Perfect for preserving, pickling, or roasting.
  • Popular in home gardens and small-scale commercial plantings for high yields of jumbo chillies.

When to Sow Chilli Big Jim in Your Climate

Climate Zone Best Planting Time Tips
Temperate September–November Start seeds indoors 6–8 weeks before last frost.
Subtropical March–May Avoid hot, humid peak summer when young seedlings are vulnerable.
Tropical April–June Sow in cooler, dry season for best germination.
Cool October–November Start indoors to avoid frost and low temperatures.

Product Specifications

  • Variety: Big Jim Chilli
  • Botanical name: Capsicum annuum
  • Open pollinated, not chemically treated, non-GMO
  • Seeds per gram: Approx. 100-200

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