Chilli Anaheim Vegetable Seeds

CHILLI ANAHEIM Vegetable Seeds

Botanical Name: Capsicum annuum

Description:

Anaheim Chili is a mild to medium heat pepper variety, known for its elongated shape and bright green color that matures to red. It is widely used in salsas, sauces, and stuffed dishes, offering a rich, slightly sweet flavor. This versatile chili is ideal for both cooking and fresh use, adding depth to various culinary creations.

• Mild to medium heat, ranging from 500 to 2,500 Scoville Heat Units.
• Perfect for roasting, grilling, or adding to soups and stews.
• Excellent fresh in salads or salsas, providing vibrant color and flavor.
• High yielding variety, producing abundant fruits throughout the growing season.
• Suitable for growing in containers or garden beds.
• Adaptable to various climates, thriving in warm, sunny conditions.

Plant Details:

• Plant Type: Annual fruiting plant
• Plant Height: 60 – 90 cm tall

Sowing Information:

• Sow When:
  • Temperate: March – June
  • Cold: Late spring (after last frost)
  • Arid: April – June
  • Sub-Tropical: Year-round
  • Tropical: Year-round
• Germination: 7 – 14 days @ 20-30°C
• Depth: 0.5 – 1 cm deep
• Position: Full sun
• Sow Where: Start indoors and transplant outdoors, or sow directly in garden beds
• Soil Type: Well-drained, fertile soil with a pH of 6.0 – 7.0
• Spacing: 45 – 60 cm between plants

Details:

• Water consistently, especially during fruit development, to ensure healthy growth.
• Harvest peppers when they are firm and shiny; best flavor when harvested at the green stage or fully ripened red.

Harvest:

70 – 90 days after sowing

Want more help? Check out our The Ultimate Guide to Chilli Varieties for tips on choosing varieties, growing, and harvesting chillies.