FENNEL ‘Bronze’ Seeds
Common name: Bronze Fennel
Scientific name: Foeniculum vulgare var. dulce
Family: Apiaceae
Bronze Fennel is a striking herb known for its feathery, bronze-colored foliage and aromatic flavor. This perennial herb is not only a culinary delight but also a beautiful addition to any garden. Bronze Fennel is perfect for use in salads, soups, and as a garnish, adding a unique anise-like flavor and decorative touch to dishes.
- Also known as Smoky Fennel.
- Renowned for its aromatic, anise-like flavor.
- Perfect for salads, soups, and as a garnish.
- Produces feathery, bronze-colored foliage.
- Can be eaten raw or cooked.
- Hardy and suitable for a range of climates.
- Best grown in well-drained soil with plenty of sunlight.
Growing Instructions:
- Sow When:
- Temperate: Spring and early summer
- Subtropical: Spring and early summer
- Tropical: Autumn and winter
- Arid: Spring and early summer
- Cool: Late spring after the last frost
- Germination: Seeds germinate best when soil temperatures range between 15°C and 20°C.
- Depth: Plant seeds approximately 1 cm deep in the soil.
- Position: Thrives in full sun, in a location with well-drained soil.
- Sow Where: Direct sow seeds outdoors in well-prepared soil, or start indoors and transplant seedlings when they are robust enough to handle.
- Soil Type: Prefers fertile, well-drained soil with added compost.
- Spacing: Space plants approximately 30-45 cm apart to allow for adequate growth and airflow.
- Watering: Keep soil consistently moist but not waterlogged. Avoid overhead watering to prevent disease.
- Harvest: Harvest leaves as needed for fresh use. For seeds, allow the flower heads to mature and dry on the plant before collecting.
