BEETROOT ‘CHIOGGIA’ Vegetable Seeds
Botanical Name: Beta vulgaris
- Heirloom variety known for its striking concentric red and white rings.
- Sweet and mild flavor makes it perfect for salads, pickling, and roasting.
- Rich in nutrients, including vitamins A, C, and minerals like iron and potassium.
- Grows well in a variety of soils and can tolerate some frost.
- Can be harvested at various sizes, from baby beets to larger roots.
- Ideal for home gardens, market growers, and community gardens.
Plant Details:
- Plant Type: Annual root vegetable
Sowing Information:
- Sow When:
- Temperate: March – June, August – September
- Subtropical: March – September
- Tropical: March – June
- Cool: August – October
- Arid: March – May, August – September
- Germination: 7 – 14 days
- Depth: 1 – 2 cm deep
- Position: Full sun to partial shade
- Sow Where: Directly into garden beds
- Soil Type: Well-drained, fertile soil with a pH of 6 – 7
- Spacing: 10 – 15 cm between plants
Details:
- Water regularly to keep the soil consistently moist, especially during dry spells.
- Harvest when roots are about the size of a golf ball for the best flavor.
Harvest:
55 – 70 days after sowing
