Bean Climbing Madagascar Vegetable Seeds

BEAN ‘Climbing Madagascar’ Vegetable Seeds

Botanical Name: Lablab purpureus

• Traditional heirloom variety widely grown across Madagascar and East Africa.
• Produces pale green, flat pods with deep pink flowers and vigorous climbing vines.
• Young pods, flowers, and leaves are edible and nutritious, commonly used in Malagasy and tropical cooking.
• Grows well in tropical climates with hot, wet summers and poor soils.
• Beans must be fully cooked if using mature pods or dried seeds, as they contain natural toxins.

Plant Details

• Plant Type: Short-lived perennial legume
• Plant Height: Vines grow 2–3 m with trellis or fence support

Sowing Information

• Germination: 7–10 days
• Depth: Sow 2–4 cm deep
• Position: Full sun; best sown directly where it is to grow
• Sow Where: Garden beds, along fences, or vertical supports
• Soil Type: Adaptable to a wide range of soils; prefers well-drained, moderately fertile soils (pH 6.0–7.5)
• Spacing: 30–40 cm apart along a trellis or support

Growing Tips

• Support vines with a strong trellis or natural fence for climbing growth.
• Water deeply and regularly, especially during flowering and fruiting.
• Mulch around the base to keep roots cool and moist in hot conditions.
• Pick pods young for the best flavour and texture; older pods become fibrous.
• Incorporate compost or aged manure at planting for stronger yields.

Harvest

Begin harvesting tender pods 60–75 days after sowing. Pick frequently while young, before seeds swell. Use scissors or secateurs to avoid damaging the vine.

When to Sow Madagascar Beans in Your Climate