BEAN BUSH ‘Italian Romano’ Vegetable Seeds
Botanical Name: Phaseolus vulgaris
- Productive bush bean producing stringless, flat, medium-green pods up to 15 cm long.
- Meaty texture and excellent flavour; pods hold well on the plant without becoming tough.
- Highly disease-resistant and reliable in a range of conditions.
- Perfect for fresh eating, steaming, stir-fries, and preserving.
- Easy to grow and harvest, suitable for garden beds and raised beds.
Plant Details
- Plant Type: Annual bush bean
- Plant Height: 45 cm
Sowing Information
- Germination: 7–14 days (optimal soil temperature 18–25°C)
- Depth: 2–4 cm deep
- Position: Full sun
- Sow Where: Directly into garden beds
- Soil Type: Fertile, well-drained soil enriched with compost; pH 6.2–7.0
- Spacing: 10–15 cm between plants, double rows 60 cm apart
Growing Tips
- Do not sow in cold, wet soil; seeds may rot before germination.
- Water thoroughly once after sowing, then avoid watering until seedlings emerge.
- Hill plants up to 10 cm to protect from wind damage.
- Pick pods daily, early in the morning for the best flavour and tenderness.
Harvest
53–58 days after sowing. Harvest regularly to encourage continuous production.
When to Sow Bush Beans in Your Climate
| Climate Zone | Best Planting Time | Tips |
|---|---|---|
| Temperate | Spring to early summer | Sow after last frost when soil has warmed. |
| Subtropical | Spring to early summer | Avoid heavy rain periods; ensure good drainage. |
| Tropical | All year if frost-free (avoid December–January) | Sow in cooler months for better results. |
| Cool | Spring to early summer | Wait until all frost danger has passed. |
| Arid | Spring to early summer | Sow during milder weather; mulch to retain soil moisture. |