BEAN ‘Climbing Snake Bean Black Seeded’ Vegetable Seeds
Botanical Name: Vigna unguiculata
- Long, slender pods up to 60 cm with a crisp texture and mild flavour.
- Popular in Asian and tropical cuisine, excellent for stir-fries and steaming.
- Vigorous climbing variety requiring trellis or vertical support.
- Thrives in warm weather with reliable, high yields.
- Black-seeded strain known for strong germination and disease resistance.
- Rich in fibre, folate, and vitamin C.
Plant Details
- Plant Type: Annual climbing bean
- Plant Height: Vines can reach over 2 m with support
Sowing Information
- Germination: 7–10 days
- Depth: 2–3 cm deep
- Position: Full sun; requires warm conditions to thrive
- Sow Where: Directly into garden beds or large pots with trellis or sturdy support
- Soil Type: Light, well-drained soil enriched with compost
- Spacing: 30–50 cm between plants, rows 75–100 cm apart
Growing Tips
- Water regularly and deeply, especially during flowering and pod development.
- Mulch to conserve moisture and reduce weed growth.
- Apply liquid fertiliser every 3–4 weeks to support vigorous growth.
- Harvest frequently to encourage continuous pod production.
Harvest
60–75 days after sowing. Pick pods young and tender for the best flavour and texture.
When to Sow Snake Beans in Your Climate
| Climate Zone | Best Planting Time | Tips |
|---|---|---|
| Temperate | Spring to early summer after the last frost | Sow after soil warms. Provide trellis support immediately. |
| Subtropical | September–March | Ideal in warm months. Water regularly and mulch well. |
| Tropical | Year-round | Best in the dry season. Avoid waterlogging in wet months. |
| Cool | Late spring to early summer | Plant after frost risk passes. Ensure consistent moisture. |
| Arid | August–November | Sow in spring. Mulch heavily to keep roots cool and moist. |