Basil Sweet Italian Classic Herb Seeds

HERB ‘Basil Sweet’ Seeds

Botanical Name: Ocimum basilicum

Basil Sweet is a classic sweet basil variety, renowned for its large, fragrant leaves and its use in Italian cuisine, including pesto, pizza, and pasta. This easy-to-grow herb is a staple in herb gardens worldwide, known for its bold flavor and aromatic qualities. The large 3-4 cm leaves make it perfect for culinary use, adding freshness and flavor to a variety of dishes.

Plant Type: Annual herb, suitable for full sun.

Plant Height: Grows up to 60 cm when fully mature.

Sow When:

• Temperate: Spring and Summer (after frost)
• Subtropical: August – January
• Tropical: All year round
• Arid: Spring and Summer
• Cool: September – January

Germination: Seeds germinate best when soil temperatures are between 18°C and 35°C. Germination takes 7 – 14 days.

Depth: Sow seeds approximately 0.5 cm deep in the soil.

Position: Thrives in full sun with moist, well-drained soil.

Sow Where: Directly into garden beds or containers.

Soil Type: Prefers rich, moist, well-drained soil with a pH between 6.0 and 7.5.

Spacing: Space plants approximately 30 cm apart and rows 30 – 50 cm apart for proper growth.

Harvest (Herb): Leaves can be harvested 60 – 80 days after sowing. Regular harvesting encourages bushier growth and more leaves.

Growing Instructions (Microgreens)

• Do not pre-soak seeds.
• Moisten soil, flatten 3-4 cm soil in tray.
• Cover for 4-6 days with a tray lid. Store in a well-ventilated area away from light until the seeds germinate. Lightly water 1-2 times daily.
• Uncover and place in light. Water 1-2 times daily.
• Harvest time: Approximately 12-16 days.

Harvest (Microgreens): 12 – 16 days after sowing. Cut microgreens 1-2 cm above the soil.