HERB ‘Dark Opal Basil’ Seeds
Botanical Name: Ocimum basilicum var. purpurascens
- Striking Appearance: Deep purple foliage with occasional green marbling, adding colour contrast to garden beds and kitchen dishes.
- Unique Flavour: Sweet yet slightly spicy taste, ideal for salads, pesto, pasta, and as an eye-catching garnish.
- Dual Purpose: Equally valued as an ornamental and culinary herb — enhances borders, pots, and mixed plantings.
- Pollinator Friendly: Produces delicate pink-lavender flowers that attract bees and beneficial insects.
- Growth Habit: Compact annual basil, typically 30–45 cm tall; thrives in warm, sunny conditions.
- Easy to Grow: Prefers well-drained soil, regular watering, and full sun for best leaf colour intensity.
Plant Details
- Plant Type: Warm-season annual
- Plant Height: 30–45 cm
Sowing Information
- Germination: 7–14 days
- Depth: Sow 2–3 mm deep, lightly pressed into soil
- Position: Full sun
- Sow Where: Direct in garden beds or in containers
- Soil Type: Fertile, moist, well-drained soil (pH 6.0–7.5)
- Spacing: 20–30 cm between plants
Growing Tips
- Keep soil evenly moist—avoid letting it dry out.
- Mulch to conserve moisture and suppress weeds.
- Pinch out flower buds early to extend leaf production.
- Harvest leaves regularly for continued growth.
- Ideal for pots in cooler areas—bring indoors if needed.
- Apply light fertiliser every 3–4 weeks for optimal results.
Harvest
- First Harvest: Begin picking leaves once plants reach 15–20 cm tall, usually 6–8 weeks after sowing.
- Regular Picking: Harvest young leaves frequently to encourage bushier growth and prevent flowering too early.
- Pinching Tips: Pinch off the top sets of leaves to stimulate side shoots and increase yield.
- Flower Management: Remove flower spikes as they appear to keep flavour strong and prolong the harvest period.
- Best Use: Harvest in the cool of the morning for maximum aroma and store leaves fresh, dried, or frozen for later use.
When to Sow Dark Opal Basil in Your Climate
Climate Zone | Best Planting Time | Tips |
---|---|---|
Temperate | Spring and Summer | Sow after frost; ideal for warm, sunny spots |
Subtropical | Spring and Summer | Grow outdoors or in shaded containers in peak heat |
Tropical | Autumn to Spring | Avoid wet season; grow in well-drained pots |
Cool | Late Spring to Early Summer | Start indoors earlier to get a head start |
Arid | Early Spring and Late Summer | Avoid extreme heat; protect seedlings |
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