Basil is a versatile herb that’s easy to grow and brings a fresh burst of flavour to everything from pasta to salads. Whether you’re a beginner or an experienced gardener, growing basil from seed is a rewarding way to keep this fragrant plant close at hand. In this guide, you’ll learn about different basil types, […]
Winged beans are an edible and sustainable crop that’s simple to grow. They thrive in hot, humid weather and need little maintenance. Every part of the plant is edible, including the leaves, pods, and tubers, which helps reduce food waste. These beans are excellent in stir-fries, salads, and many Asian recipes. They also improve soil […]
Sprouting alfalfa at home is quick and rewarding. In less than a week, you can grow fresh, crunchy sprouts without soil or sunlight. This day-by-day guide walks you through the entire process—from soaking to harvest—so you know exactly what to do each step of the way. What You’ll Need 1 wide-mouth jar (500 mL to […]
Growing your own potatoes can be a rewarding experience. It starts with choosing the right potato seeds. Also called seed potatoes, these are tubers used for planting, not true seeds. Selecting the best varieties means understanding their specific needs. This ensures healthy growth and high yields. In this guide, you’ll learn essential tips for choosing […]
Discover the joy of growing leafy greens even in the cooler months. These five delicious, nutrient-rich greens thrive in Australian winters, offering continuous harvests, fewer pests, and incredible flavour. Whether you’re a seasoned gardener or just getting started, these winter greens will keep your patch productive and your kitchen stocked. In this guide, we’ll explore […]
Ceylon Spinach (Basella alba or Basella rubra), also known as Malabar Spinach, is a fast-growing, heat-loving leafy green perfect for Australian summers. With its thick, glossy leaves and climbing vine habit, it thrives when other spinach varieties wilt in the heat. Both ornamental and edible, this vigorous vine produces lush growth all season long and […]
Also known as green gram or moong (Vigna radiata) Mung beans are quick, versatile and nutrient-dense. You can sprout them on your kitchen bench, grow them in pots or the garden for fresh or dry beans, and even use them as green manure to improve soil health. Contents What Are Mung Beans? Different Ways to […]
Mugwort (Artemisia vulgaris) is an incredibly versatile herb that has been valued for centuries for its medicinal, culinary, and aromatic properties. Known for its hardy nature, Mugwort is a perennial herb that thrives in a variety of growing conditions, making it an excellent choice for gardeners looking to add a useful and beautiful plant to […]
French cuisine is renowned for its rich flavors, delicate balance of herbs, and timeless techniques. At the heart of many classic French dishes are fresh herbs, which add depth, fragrance, and a touch of authenticity. Whether you’re preparing a hearty stew, a delicate sauce, or a fresh salad, the right combination of herbs can bring […]
Explore Seedmart’s broccoli varieties—from classic heading types to vibrant sprouting and microgreen-friendly types. Use our handy comparison chart to pick the perfect variety based on your climate, space, and harvest goals. Broccoli Comparison Table Variety Type Best For Harvest Time Waltham 29 Heading broccoli Classic large heads; cool-season staple ~70–100 days Green Sprouting Calabrese Sprouting […]
Wicking beds are an innovative self-watering garden beds evolved over decades to provide efficient water management, plant hydration, and improved soil health. Understanding the history of wicking beds gives valuable insight into how this gardening technique has developed and why it continues to be a preferred method for home gardeners and commercial growers alike. Common […]
Watercress is one of the most underrated greens you can grow at home. Known for its sharp, peppery bite and dense nutritional profile, it has been enjoyed for centuries in salads, soups, sandwiches, and even smoothies. This leafy green is more than just a garnish — it is one of the most nutrient-rich foods […]
Having trouble with your alfalfa sprouts? Whether they’re smelly, mouldy, slow to grow, or just not sprouting at all, don’t worry—most issues have simple fixes. In this guide, we’ll help you identify common sprouting problems and show you how to get your sprouts back on track. 1. My Alfalfa Seeds Aren’t Sprouting If your seeds […]
Alfalfa is one of the most popular sprouting seeds, but how does it compare to other sprouts like broccoli, mung bean, radish, and lentil? In this guide, we’ll explore the differences in flavour, nutrition, texture, and growing time to help you decide which sprouting seeds are best for your needs. Why Compare Sprouting Seeds? […]
Alfalfa sprouts are light, crunchy, and packed with nutrition—perfect for adding freshness to everyday meals. In this guide, you’ll discover creative ways to use sprouts, plus simple recipes you can try at home. Whether you’re cooking for one or feeding the family, these ideas are quick, healthy, and delicious. 1. Veggie Burger with Alfalfa Sprouts […]
