Greek Basil Herb Seeds – Singapore
Untreated Greek Basil seed for growing compact, aromatic culinary basil in Singapore. A small-leaved basil with a naturally rounded growth habit, well suited to pots, balconies, herb gardens and other compact growing spaces.
Greek Basil is an open-pollinated variety producing dense, bushy plants covered with numerous small, fragrant green leaves. The leaves have a classic aromatic basil flavour and can be harvested regularly for salads, sauces, pasta, Mediterranean dishes and fresh garnishes.
Well suited to Singapore’s warm tropical climate, Greek Basil can be grown for much of the year where plants receive adequate light, good airflow and free-draining soil. Its compact size makes it particularly useful for urban gardens and container growing.
Greek Basil Seed Details
| Botanical name | Ocimum basilicum var. minimum |
|---|---|
| Common name | Greek Basil |
| Seed type | Open-pollinated |
| Seed treatment | Untreated – no chemical treatment |
| GMO status | Non-GMO |
| Seeds per gram | Approximately 700 |
| Plant type | Warm-season culinary herb, generally grown as an annual |
| Growth habit | Compact, bushy and naturally rounded |
| Plant height | Approximately 20–30 cm |
| Sowing depth | Approximately 3–5 mm |
| Germination | Approximately 5–14 days |
| Plant spacing | Approximately 20–30 cm |
| Position | Full sun to light partial shade |
| Fulfilment | Stocked and dispatched in Singapore |
Why Grow Greek Basil?
- Compact basil producing masses of small, aromatic green leaves.
- Naturally forms an attractive, dense and rounded plant.
- Excellent culinary herb for Greek and Mediterranean-style dishes.
- Particularly well suited to pots, balconies and small urban gardens.
- Leaves can be harvested repeatedly while plants are actively growing.
- Well suited to Singapore’s warm growing conditions.
- Untreated, non-GMO, open-pollinated seed.
How to Grow Greek Basil in Singapore
Greek Basil is a warm-season herb that is well suited to Singapore’s tropical temperatures. Plants can be grown in garden beds, raised beds or containers and perform best with plenty of light, fertile free-draining soil and consistent moisture.
- Choose a suitable position.
Select a warm location receiving plenty of light. Full sun is suitable, although some light afternoon shade can be beneficial in particularly hot, exposed positions. - Prepare the soil or growing medium.
Use fertile, free-draining soil enriched with compost or other well-decomposed organic matter. For pots, choose a quality potting mix and a container with adequate drainage holes. - Sow the seeds.
Sow Greek Basil seeds shallowly, approximately 3–5 mm deep, and cover lightly with fine soil or seed-raising mix. - Maintain consistent moisture.
Water gently and keep the growing medium evenly moist during germination without allowing it to become saturated. Germination commonly takes approximately 5–14 days. - Thin or transplant.
Once seedlings are established and large enough to handle, thin or transplant them to approximately 20–30 cm apart. - Encourage bushy growth.
Regularly pinch the growing tips once plants are established. This encourages branching and helps Greek Basil maintain its characteristic compact, rounded shape. - Harvest regularly.
Pick individual leaves or cut leafy stem tips as required. Frequent harvesting encourages branching and continued production of fresh leaves.
Flavour & Uses
Greek Basil has a distinctive aromatic basil flavour concentrated in numerous small green leaves. The leaves are fragrant, fresh and savoury, with the familiar flavour associated with culinary basil.
Fresh leaves can be used in salads, tomato dishes, pasta, sauces, pizzas, vegetables and Mediterranean-style recipes. The small leaves are also particularly convenient for using whole as a fresh garnish. Adding basil towards the end of cooking helps retain its characteristic aroma and flavour.
Greek Basil Seeds for Singapore
Greek Basil is particularly useful for Singapore’s urban growing environment because its naturally compact growth habit makes efficient use of limited space. Plants can be grown in pots on balconies and patios or incorporated into raised beds and kitchen herb gardens.
Regular harvesting and pinching encourages dense branching and continued leaf production. With suitable drainage, airflow, light and moisture management, Greek Basil is well adapted to warm growing conditions.
This Singapore range is stocked locally, with seed dispatched within Singapore rather than individually shipped from Australia.
Frequently Asked Questions
Can Greek Basil be grown in Singapore?
Yes. Greek Basil is a warm-season herb and Singapore provides suitable temperatures for growth. Good drainage and airflow are particularly important because of Singapore’s high humidity and frequent rainfall.
Can Greek Basil be grown year-round in Singapore?
Singapore’s warm temperatures allow a much longer growing season than temperate climates. Greek Basil can potentially be grown throughout the year where plants receive adequate light and are protected from waterlogging and prolonged heavy rainfall.
How long do Greek Basil seeds take to germinate?
Greek Basil seeds commonly germinate in approximately 5–14 days under suitable warm and consistently moist conditions.
How tall does Greek Basil grow?
Greek Basil typically grows approximately 20–30 cm tall and naturally develops a compact, rounded and bushy shape.
Is Greek Basil suitable for pots?
Yes. Greek Basil is particularly well suited to pots and containers because of its compact growth habit. Choose a container with adequate drainage and use a fertile, free-draining potting mix.
Is Greek Basil the same as Sweet Basil?
No. Both are forms of culinary basil, but Greek Basil generally produces much smaller leaves and develops a more compact, naturally rounded plant. Common Sweet Basil varieties usually have larger leaves and a taller growth habit.
Should I pinch Greek Basil plants?
Yes. Pinching or regularly harvesting the growing tips encourages branching and helps maintain a compact, leafy plant. Regular harvesting can also delay flowering.
Can Greek Basil be harvested more than once?
Yes. Leaves and leafy stem tips can be harvested repeatedly while the plant is actively growing. Regular harvesting encourages additional branching and new leaf production.
Does Greek Basil need full sun?
Greek Basil grows well with plenty of sunlight. Full sun is suitable in many conditions, although in Singapore some light afternoon shade can be beneficial in particularly hot and exposed locations.
Is this Greek Basil seed treated?
No. This Greek Basil seed is supplied untreated, with no chemical treatment.
Is Greek Basil open-pollinated?
Yes. This Greek Basil is an open-pollinated variety.
Where are Singapore orders dispatched from?
This product is stocked and dispatched locally in Singapore.
Is this product shipped from Australia?
No. Although orders are placed through the Seedmart Australia website, this product is held in Singapore and Singapore orders are packed and dispatched locally.
Where can I buy Greek Basil seeds in Singapore?
Seedmart supplies Greek Basil herb seeds online for customers in Singapore, with stock held and fulfilled locally in Singapore.




Reviews
There are no reviews yet.