Crunchy Combo Protein Mix Sprouting Seed Mix – Singapore

Crunchy Combo Protein Mix Sprouting Seed Mix – Singapore

Untreated mixed legume seed for growing fresh, crunchy sprouts in Singapore. Easy to grow, substantial in texture and well suited to year-round indoor sprouting at home.

Crunchy Combo Protein Mix is a four-part sprouting blend containing chickpeas, peas, lentils and mung beans. The combination produces substantial, crisp sprouts with a mixture of mild, sweet, earthy and slightly nutty flavours. Sprouts are typically ready to harvest approximately 2–4 days after soaking.

Well suited to Singapore’s urban growing environment, Crunchy Combo sprouts can be produced indoors throughout the year using a glass sprouting jar or another suitable sprouting system, with no soil or outdoor growing space required.

Crunchy Combo Protein Mix Sprouting Seed Details

Why Grow Crunchy Combo Protein Mix Sprouts?

How to Grow Crunchy Combo Sprouts in Singapore

Crunchy Combo sprouts can be grown indoors throughout the year in Singapore. The mix contains relatively large legume seeds that absorb considerable water and expand during soaking, so use a sufficiently large sprouting jar and avoid overcrowding the seeds.

1. Add the sprouting mix.
   Place approximately 1/2 cup of Crunchy Combo Protein Mix into a clean, sufficiently large sprouting jar.
2. Soak the seeds.
   Cover the seeds generously with cool, clean water and soak for approximately 6–8 hours.
3. Drain and rinse.
   After soaking, drain away the soaking water and rinse the seeds thoroughly with fresh, cool water.
4. Position for drainage.
   Place the jar upside down at an angle so excess water can drain while allowing air to circulate around the developing sprouts.
5. Rinse regularly.
   Rinse the developing sprouts approximately 2–3 times daily with fresh water. Drain thoroughly after every rinse and do not allow water to pool around the seeds.
6. Harvest.
   Crunchy Combo sprouts are typically ready approximately 2–4 days after soaking, depending on temperature and growing conditions. Give the finished sprouts a final rinse, drain thoroughly and refrigerate promptly.

Flavour & Uses

Crunchy Combo sprouts have a mild savoury flavour combining the natural sweetness of peas and mung beans with the earthier, slightly nutty flavours of lentils and chickpeas. The larger legume seeds produce a much more substantial, crunchy texture than fine leafy sprouts such as alfalfa or clover.

Harvested sprouts can be used fresh in salads, sandwiches, wraps and grain bowls, or added to stir-fries, noodle dishes, curries and soups. When using them in hot dishes, add the sprouts towards the end of cooking if you prefer to retain more of their characteristic crunch.

Crunchy Combo Sprouting Seeds for Singapore

Growing Crunchy Combo sprouts at home is an easy way to produce fresh, crunchy sprouts in a small space. The mix can be grown indoors in a glass sprouting jar or suitable countertop sprouter, making it particularly convenient for apartments and homes without a garden.

This Singapore range is stocked locally, with seed dispatched within Singapore rather than individually shipped from Australia.

Frequently Asked Questions

Can Crunchy Combo sprouts be grown year-round in Singapore?

Yes. Crunchy Combo can be grown indoors throughout the year. In Singapore’s warm and humid conditions, pay particular attention to cleanliness, airflow, regular rinsing and thorough drainage.

What seeds are in Crunchy Combo Protein Mix?

Crunchy Combo contains four sprouting legumes: chickpeas, peas, lentils and mung beans. The combination produces substantial, crunchy sprouts with complementary mild, sweet, earthy and slightly nutty flavours.

How long does Crunchy Combo take to sprout?

The mixed sprouts are typically ready approximately 2–4 days after soaking. Because the mix contains four different legumes, individual seeds may germinate and develop at slightly different rates.

How long should Crunchy Combo seeds be soaked?

Soak the seed mix for approximately 6–8 hours before draining and beginning the regular rinse cycle.

How often should Crunchy Combo sprouts be rinsed?

Rinse and drain the developing sprouts approximately 2–3 times daily. Drain thoroughly after each rinse to prevent excess water from pooling around the seeds.

Can Crunchy Combo be grown in a glass sprouting jar?

Yes. A glass sprouting jar is a convenient way to grow the mix. Use a sufficiently large jar because chickpeas, peas, lentils and mung beans expand considerably after soaking.

Does Crunchy Combo need soil?

No. Crunchy Combo is intended for sprouting and can be grown without soil using a glass jar or another suitable sprouting system.

Is this Crunchy Combo sprouting seed treated?

No. The seeds in this Crunchy Combo Protein Mix are supplied without chemical treatment.

Where are Singapore orders dispatched from?

This product is stocked and dispatched locally in Singapore.

Is this product shipped from Australia?

No. Although orders are placed through the Seedmart Australia website, this product is held in Singapore and Singapore orders are packed and dispatched locally.

Where can I buy Crunchy Combo sprouting seeds in Singapore?

Seedmart supplies Crunchy Combo Protein Mix Sprouting Seeds online for customers in Singapore, with stock held and fulfilled locally in Singapore.