RADISH ‘French Breakfast’ Seeds
Botanical Name: Raphanus sativus
Important Notice: These seeds have been treated with a fungicide (Thiram). Do not consume the seeds or feed them to animals. Fungicide treatment is a requirement under AQIS regulations for certain seed varieties. This treatment does not affect the growth of your crops or pose a risk to beneficial insects like bees. We make every effort to source untreated seed stock whenever possible; however, availability in Australia is extremely limited.
‘French Breakfast’ radish is an attractive variety with elongated red roots tipped with white, resembling a miniature carrot. Its mild flavor and crisp texture make it a delightful addition to salads or as a crunchy snack. This radish variety is particularly popular for its visual appeal and ease of cultivation, making it suitable for gardeners of all skill levels.
Plant Type: Fast-growing cool season annual; best grown in cooler weather conditions
Plant Height: Approximately 15 cm
Sow When:
- Temperate: All Year Round.
- Tropical: All Year Round.
- Cool: All Year Round.
- Sub-Tropical: All Year Round.
Germination: 4 – 7 days
Depth: Plant seeds 12 mm deep
Position: Full sun to partial shade; provide shade during hot weather
Sow Where: Directly in the garden bed or container
Soil Type: Well-drained, fertile soil with pH 6.0 – 7.0
Rows: Succession planting every 2 weeks for a continuous harvest
Spacing: Thin seedlings to 5 cm apart
Details: Keep soil consistently moist for tender roots. Harvest radishes promptly when mature to avoid pithiness. Ideal for fresh consumption, adding crispness and color to dishes.
