BEAN ‘Climbing Purple King’ Vegetable Seeds
Botanical Name: Phaseolus vulgaris
- Vigorous climbing bean variety known for its striking deep purple pods.
- Produces long, tender pods up to 20 cm in length that turn green when cooked.
- Perfect for fresh eating, steaming, stir-fries, and freezing.
- Rich in vitamins A, C, and K, as well as fiber and antioxidants.
- Heavy-yielding and disease-resistant, ensuring a bountiful harvest.
- Can be grown vertically using trellises or poles, ideal for space-saving gardening.
- Best grown in warm, sunny conditions with well-drained soil.
Plant Details
- Plant Type: Annual climbing vegetable, grows 2–3 m tall
Sowing Information
- Germination: 7–10 days
- Germination Temperature: 18–30°C
- Depth: Sow 2–3 cm deep
- Position: Full sun, sheltered from strong winds
- Sow Where: Directly in garden beds or large containers with support
- Soil Type: Fertile, well-drained soil, pH 6–7; enrich with compost
- Spacing: 10–15 cm between plants, 50 cm between rows
Growing Tips
- Water regularly, especially during flowering and pod formation.
- Mulch around the base to retain moisture and suppress weeds.
- Use strong trellises or poles for vertical growth.
Harvest
60–70 days after sowing.
When to Sow Climbing Purple King Beans in Your Climate
| Climate Zone | Best Planting Time | Tips |
|---|---|---|
| Temperate | October – January | Plant after frost risk passes. Needs warm soil to germinate. |
| Subtropical | August – February | Sow during warm months. Water regularly and provide support early. |
| Tropical | March – September | Best grown during dry season. Avoid heavy rains. |
| Cool | November – January | Start after last frost. Protect seedlings from cold snaps. |
| Arid | August – January | Mulch well and water consistently. Ideal in spring and early summer. |
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