HERB ‘Parsley Triple Curled’ Seeds
Botanical Name: Petroselinum crispum
- Popular kitchen herb with tightly curled, bright green leaves.
- Mild, fresh flavour that adds colour and taste to salads, sauces, and soups.
- Rich source of vitamins A, C, and K—perfect for a nutritional boost.
- Easy to grow in garden beds, pots, or raised planters.
- Performs well in most Australian climates, including cooler seasons.
Plant Details
- Plant Type: Annual herb
- Plant Height: 20–30 cm
Sowing Information
- Germination: 14–21 days at 18–20°C
- Depth: Sow 0.5–1 cm deep
- Position: Full sun to part shade
- Sow Where: Direct sow into garden beds or pots
- Soil Type: Loose, fertile, well-drained soil (pH 6–7)
- Spacing: 20–25 cm between plants
Growing Tips
- Keep soil moist during germination—parsley is slow to sprout but worth the wait.
- Provide some afternoon shade in hot climates to prevent heat stress.
- Mulch to retain moisture and regulate root temperature.
- Feed with a balanced liquid fertiliser every 3–4 weeks for strong growth.
- Harvest outer leaves regularly to encourage continual regrowth.
- Choose containers at least 20 cm deep when growing in pots.
Harvest
Harvest individual leaves from the outer edges of the plant 70–90 days after sowing. Avoid cutting the central stem to keep new growth coming.
When to Sow Parsley in Your Climate
| Climate Zone | Best Planting Time | Tips |
|---|---|---|
| Temperate | March – June | Sow in early autumn for lush spring harvests. |
| Cool | April – June | Best sown after frosts pass; mulch to protect roots. |
| Arid | March – June | Mulch and water deeply to prevent drying out. |
| Subtropical | March – September | Sow in cooler months; avoid peak summer heat. |
| Tropical | All year (best in cooler months) | Provide part shade and consistent moisture. |