WORMWOOD Herb Seeds
Botanical Name: Artemisia absinthium
Wormwood, also known as Artemisia absinthium, is a hardy herb famous for its silver-green foliage and its historic use in herbal medicine. This perennial plant not only adds visual interest to your garden but also serves as a natural pest deterrent, making it a valuable addition to any herb garden.
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Natural Pest Repellent – Wormwood is known for its strong scent and bitter taste, making it an excellent natural deterrent for pests like moths, fleas, and even rodents.
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Medicinal Uses – Traditionally used in herbal remedies, wormwood supports digestion, may help with appetite stimulation, and is a key ingredient in tinctures and teas.
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Drought-Tolerant & Low Maintenance – This hardy perennial thrives in poor soil and dry conditions, making it an easy-to-grow addition to any herb garden.
Plant Type: Hardy, cool-season perennial; suitable for various climates.
Plant Height: Up to 120 cm
Sow When:
- Temperate: March – May, September – November
- Subtropical: April – June, October – December
- Tropical: Year-round
- Arid: October – February
- Cool: March – May, September – November
Germination: Best germination occurs at soil temperatures between 15°C and 20°C.
Depth: Sow seeds approximately 1 mm deep.
Position: Wormwood thrives in full sun.
Sow Where: Start seeds indoors and transplant seedlings into well-prepared soil, or sow directly outdoors.
Soil Type: Wormwood prefers well-drained, moderately fertile soil and can tolerate poor soil conditions.
Spacing: Space plants approximately 30-45 cm apart to allow for optimal growth.
Harvest: Expect to harvest mature Wormwood leaves approximately 90-120 days after planting. Use the aromatic leaves fresh or dried in herbal teas and preparations.
