RADISH ‘Watermelon’ Vegetable Seeds
Botanical Name: Raphanus sativus
Watermelon Radish is a real showstopper in the garden and kitchen. On the outside, it looks like a regular pale green radish, but inside, it hides beautiful pink-red flesh that looks just like a watermelon. The flavour is mild and crisp, adding colour and crunch to salads, sandwiches, and pickles. These smooth, round roots grow to about 3–4 cm across and are easy to grow, even for beginners.
- Bright, colourful centres with a mild taste.
- Perfect for fresh eating, garnishes, and pickling.
- Fast-growing variety that suits cool seasons.
- Makes an eye-catching addition to any veggie patch.
Plant Details:
- Plant Type: Cool season annual (avoid sowing in hot weather)
- Plant Height: 20 cm
Sowing Information:
- Sow When:
- Cool: January – November
- Temperate: January – November
- Subtropical: January – December
- Tropical: April – August
- Arid: January – December
- Germination: 5–10 days at 10–25°C
- Depth: Sow 12 mm deep
- Position: Full sun; provide light shade if weather turns hot
- Sow Where: Sow direct where you want them to grow
- Soil Type: Loose, fertile, well-drained soil (pH 5.5–6.5)
- Spacing: Thin seedlings to 2.5–5 cm apart
- Rows: Keep rows short and sow new patches every 2–3 weeks for a steady harvest
Growing Tips for Australian Gardeners:
- Radishes grow quickly, so check often and harvest before they get too big or woody.
- Keep soil moist but not waterlogged to help roots stay crisp and tender.
- If sowing in warmer climates, plant in a spot that gets some afternoon shade to prevent bolting.
- Mulch around the plants to keep the soil cool and hold in moisture.
- Try succession planting every few weeks to enjoy fresh radishes over a longer period.
- Fertilise lightly if needed, but avoid too much nitrogen, as it can cause lush leaves but small roots.
Harvest:
Pick roots when they’re about 3–4 cm across, usually 50–60 days after sowing. They taste best young and tender and are perfect for eating raw.
