PUMPKIN ‘Whangaparoa Crown’ Vegetable Seeds (Bulk)
Botanical Name: Cucurbita maxima
- A robust heirloom variety known for its large, sweet, and flavorful pumpkins with a smooth, golden-orange flesh.
- Produces round, ribbed pumpkins with thick, dense flesh, perfect for roasting, baking, soups, and pies.
- Rich in vitamins A and C, as well as fiber, making it an excellent addition to a nutritious diet.
- Highly productive, with large yields that make it a great choice for both home gardeners and market growers.
- Grows well in temperate and subtropical climates, thriving in full sun and well-drained soil.
- Ideal for long-term storage, as these pumpkins have excellent keeping qualities when harvested at the right time.
- Bulk seed option allows for planting larger areas or growing multiple pumpkins for a bountiful harvest.
Plant Details:
- Plant Type: Annual, trailing vine, growing up to 3 – 4 meters in length
Sowing Information:
- Sow When:
- Temperate: October – December
- Subtropical: September – November
- Tropical: August – October
- Cool: Not recommended
- Arid: September – November
- Germination: 7 – 10 days
- Germination Temperature: 20-30 °C
- Depth: 2 – 3 cm deep
- Position: Full sun
- Sow Where: Directly into garden beds or containers after the last frost, or start indoors for transplanting
- Soil Type: Well-drained, fertile soil with a pH of 6 – 7.5
- Spacing: 90 – 120 cm between plants and 150 cm between rows
Details:
- Water regularly, especially during dry periods, to ensure healthy vine and fruit development.
- Mulch around the plants to retain moisture, keep weeds under control, and maintain a consistent soil temperature.
- Provide ample space for vines to spread, or use trellises for vertical growth to maximize garden space.
Harvest:
90 – 120 days after sowing, when the pumpkins are fully matured and have reached a rich orange color with a hard skin
