PROTEIN POWER Sprouting Mix – 5 Variety Super Blend
Botanical name: Mixed Species Blend
Fuel your body with living plant protein. Our Protein Power Sprouting Mix combines 5 carefully selected, protein-rich sprouting varieties designed to deliver fresh, satisfying nutrition in just a few days.
Legume sprouts are valued for their plant-based protein, fibre, and essential amino acids. When sprouted, these seeds become easier to digest while maintaining their natural nutritional density. This focused blend brings together the most reliable and nutrient-dense varieties for strong growth, great texture, and balanced flavour.
Fresh. Crunchy. Sustaining.
A handful of fresh sprouts can transform a simple meal into something nourishing and complete.
What’s inside?
A powerful 5-seed blend focused on high-protein legumes:
- Green Mung Bean – fast sprouting, crunchy and protein-rich
- Lentils – hearty texture and reliable germination
- Chickpeas – substantial bite and plant-based protein
- Pea Blue – sweet flavour and satisfying crunch
- Fenugreek – supports digestion of protein-rich foods
Why This Mix?
- Focused on the most dependable, protein-dense sprouting legumes.
- Excellent texture — crunchy, hearty, and filling.
- Balanced flavour with a mild nutty profile.
- Designed for consistent germination and strong yields.
How to Use
Perfect for grain bowls, wraps, sandwiches, salads, and stir-fries. Add to smoothies for a plant-protein boost or toss into soups just before serving. Excellent for plant-based, vegetarian, and active lifestyles.
Make it part of your weekly meal prep routine — grow once, enjoy all week.
Fast and Easy to Grow
Sprouts are one of the simplest foods you can grow at home. In just 3 – 5 days, you can harvest fresh, living protein from your kitchen bench. No soil required.
Use a glass sprouting jar, hemp sprouting bag, or fine mesh colander. A 1L glass jar works perfectly for beginners.
How to grow Protein Power Sprouts:
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Pre-soak seeds:
8 – 12 hours (larger legumes benefit from a full soak).
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Seed Qty:
1 – 2 tablespoons per 1L sprouting jar.
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Method:
After soaking, rinse thoroughly with cool water. Drain completely and leave jar tilted upside down to allow airflow and drainage. Keep out of direct sunlight.
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Rinse and repeat:
Rinse and drain every 8 – 12 hours. Ensure sprouts are never left sitting in water.
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Harvest:
Ready in approximately 3 – 5 days, depending on temperature and desired sprout length.
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Yield:
Approximately 1 – 2 cups of fresh sprouts per batch.
Storage:
Allow harvested sprouts to dry thoroughly before storing in an airtight container in the refrigerator. Best eaten within 3 – 5 days.
Store unused seeds in a cool, dry place out of direct sunlight. Best used within 12 months.
Recommended for:
Active lifestyles, plant-based diets, athletes, busy families, bulk meal preppers, and anyone looking to increase natural protein intake with fresh, homegrown food.
