OREGANO Herb Seeds
Botanical Name: Origanum vulgare
Description:
Oregano is a perennial herb known for its robust flavor and aromatic leaves, widely used in Mediterranean and Italian cuisine. This herb features small, oval leaves that are green to grayish-green, with a distinctive warm, slightly peppery taste that enhances a variety of dishes, from pizzas and pasta to marinades and salads. Oregano is not only valued for its culinary uses but also for its potential health benefits, including antioxidant and anti-inflammatory properties.
- A culinary staple in Mediterranean and Italian dishes.
- Robust, aromatic leaves with a warm, peppery flavor.
- Perennial herb that can thrive in various climates.
- Small purple flowers attract beneficial insects and bees.
- Thrives in a warm, sunny position.
- Container growing is preferred in humid, sub-tropical conditions. Move container to a cooler position to avoid high humidity.
- Grows up to 60 cm, with spreading habit.
Plant Details:
- Plant Type: Perennial herb
- Plant Height: 30 – 90 cm tall
Sowing Information:
- Sow When:
- Temperate: Spring (April – June)
- Cool: Late spring (May – June)
- Arid: Early spring (March – April)
- Subtropical: Spring and autumn for best results
- Tropical: Year-round, avoiding the hottest months
- Germination: 7 – 14 days @ 20 – 25°C
- Depth: 0.5 cm deep
- Position: Full sun to partial shade
- Sow Where: Directly into garden beds or containers
- Soil Type: Well-drained, fertile soil with a pH of 6 – 8
- Spacing: 30 – 45 cm between plants
Details:
- Water regularly, allowing the soil to dry out slightly between watering.
- Harvest leaves as needed, but allow plants to flower for the best flavor.
How to Grow Oregano
- Space plants: 30 – 45 cm apart.
- Sowing depth: 0.5 cm.
- Germination temperature: 20 – 25°C.
- Germination time: 7 – 14 days.
- Maturity: 70 – 90 days.
- Frost tolerant, but best grown in warmer weather.