IMMUNITY BOOST Sprouting Mix – 5 Variety Super Blend
Botanical name: Mixed Species Blend
Support your wellbeing the natural way with our Immunity Boost Sprouting Mix – a powerful combination of 5 carefully selected sprouting seeds designed to deliver antioxidant-rich, nutrient-dense, living food in just days.
Did you know that sprouts can contain significantly higher concentrations of certain nutrients compared to their mature plant counterparts? This streamlined blend focuses on the most impactful varieties for immune support — combining antioxidant-rich brassicas with protein-dense legumes and digestive-support greens.
Fresh. Vibrant. Alive.
Eating a small handful of fresh sprouts daily is one of the simplest ways to add living nutrition to your meals.
What’s inside?
A focused blend of 5 high-impact sprouting varieties:
- Broccoli – valued for naturally occurring sulforaphane compounds
- Radish Daikon – adds vitamin C and a gentle peppery zing
- Alfalfa – mild, mineral-rich leafy base
- Green Mung Bean – protein-rich with satisfying crunch
- Fenugreek – supports digestive balance
Why This Mix?
- Combines antioxidant-rich brassicas with nourishing legumes.
- Balanced flavour — mild greens with a subtle peppery lift.
- Supports nutrient diversity in a simple, easy-to-grow blend.
- Designed for consistent germination and reliable results.
How to Use
Add fresh sprouts to sandwiches, wraps, salads, grain bowls, smoothies, or soups just before serving. Sprinkle over avocado toast or stir through warm dishes for added texture and freshness.
Create a simple daily habit — add living greens to one meal each day.
Fast and Easy to Grow
Sprouts are one of the fastest and easiest crops to grow. In just 3 – 5 days, you can harvest fresh, living food from your kitchen bench. No soil. No garden. Just water, seeds, and a jar.
To sprout these seeds, you’ll need a glass sprouting jar, hemp sprouting bag, or a fine mesh colander. The jar method is the most popular and beginner-friendly option.
How to grow Immunity Boost Sprouts:
-
Pre-soak seeds:
6 – 8 hours.
-
Seed Qty:
1 – 2 tablespoons per standard 1L glass sprouting jar.
-
Method:
After soaking, rinse seeds thoroughly with cool water. Place in your jar and cover with fresh water. Drain completely and leave the jar tilted upside down to allow excess water to escape while maintaining moisture. Keep out of direct sunlight.
-
Rinse and repeat:
Rinse and drain every 8 – 12 hours. Ensure seeds are never sitting in pooled water.
-
Harvest:
Ready in approximately 3 – 5 days when sprouts reach desired length.
-
Yield:
Approximately 1 – 2 cups of fresh sprouts per batch, depending on jar size.
Storage:
Once harvested, allow sprouts to dry thoroughly and store in the refrigerator in an airtight container. Best consumed within 3 – 5 days.
Store unused seeds in a cool, dry place out of direct sunlight. Best used within 12 months of purchase.
Recommended for:
Health-conscious households, busy professionals, plant-based diets, wellness enthusiasts, schools, community gardens, and anyone wanting an easy way to grow fresh food at home.
