Herb Seed Collection Kit
BONUS: Pack includes 16 coir peat seed starter pallets, 4 x 4 cell seed starter trays, 16 plant labels + Seed Starting Guide.
Total Value of Pack: $179.99
Add a gourmet touch to your meals with fresh, home-grown herbs. Grow herbs all year round in pots on your kitchen bench or create a cottage herb garden in your backyard.
Our Herb Seed Collection offers 16 easy-to-grow herb varieties. These heirloom and open-pollinated varieties are well-loved favourites in home gardens and market gardens.
Each variety is double packaged in hermetically sealed foil bags which can be opened and resealed. Store your seeds without compromising their viability.
Basil – Basil Genovese (5 grams)
Basil Genovese is a popular herb known for its sweet, aromatic leaves. It’s often used in Italian dishes, especially in pesto. This variety grows quickly and has large, green leaves that are perfect for fresh dishes, salads, and sauces.
Days to harvest: Approximately 60-90 days.
Parsley – Italian Giant (5 grams)
Italian Giant Parsley is a flat-leaf variety with large, flavorful leaves. It’s a common herb in Mediterranean cooking, adding a fresh, vibrant flavor to salads, soups, and garnishes.
Days to harvest: Approximately 70-80 days.
Coriander – Slow Bolt (25 grams)
Coriander, also known as cilantro, is an annual herb that adds a fresh, citrusy flavor to dishes. The Slow Bolt variety is bred to resist bolting in hot weather, providing you with a longer harvest period for both leaves and seeds.
Days to harvest: Approximately 50-70 days.
Dill – Bouquet (5 grams)
Dill Bouquet is a fast-growing herb with feathery leaves and a fresh, tangy flavor. It’s commonly used in pickling, fish dishes, and salads. This variety also produces aromatic seeds that can be harvested for use in cooking.
Days to harvest: Approximately 50-70 days.
Oregano (5 grams)
Oregano is a perennial herb with robust, earthy flavor. It’s a staple in Italian and Mediterranean cuisine, often used in pasta sauces, pizzas, and roasted vegetables.
Days to harvest: Approximately 90-120 days.
Chives – Onion (5 grams)
Onion Chives are a hardy perennial herb with a mild onion flavor. Their tubular leaves are perfect for adding a fresh, subtle onion taste to salads, soups, and egg dishes.
Days to harvest: Approximately 80-100 days.
Thyme (5 grams)
Thyme is a versatile perennial herb with small, aromatic leaves that offer a subtle, earthy flavor. It pairs beautifully with meats, poultry, and stews and is a key herb in French cuisine.
Days to harvest: Approximately 80-100 days.
Marjoram (5 grams)
Marjoram is a fragrant, perennial herb with a mild, sweet flavor. It’s often used in Mediterranean cooking, especially for seasoning meats, fish, and vegetables.
Days to harvest: Approximately 70-90 days.
Lemon Balm (5 grams)
Lemon Balm is a perennial herb known for its refreshing citrus aroma and flavor. It’s a perfect herb for teas, salads, and as a garnish. This low-maintenance herb thrives in full sun or partial shade and attracts pollinators with its white flowers.
Days to harvest: Approximately 60-90 days.
Chives – Garlic (5 grams)
Garlic Chives, also known as Chinese Chives, are a perennial herb that offers a subtle garlic flavor. The flat, green leaves are perfect for enhancing savory dishes, stir-fries, and soups. The white flowers are also edible and add a nice touch to salads.
Days to harvest: Approximately 80-100 days.
Cress (5 grams)
Cress is a fast-growing, annual herb with spicy, peppery leaves that are perfect for salads, sandwiches, and garnishes. It thrives in moist conditions and is often grown in water for quick harvests.
Days to harvest: Approximately 10-14 days.
Sage (5 grams)
Sage is a perennial herb with soft, silvery-gray leaves and a savory, earthy flavor. It pairs well with meats, poultry, and hearty dishes. Sage is an aromatic herb with a rich history in both cooking and traditional medicine.
Days to harvest: Approximately 75-90 days.
Chervil (5 grams)
Chervil is a delicate, annual herb with feathery, green leaves and a mild, anise-like flavor. It is commonly used in French cuisine and adds a subtle taste to salads, soups, and sauces.
Days to harvest: Approximately 60-80 days.
Parsley – Triple Curled (5 grams)
Triple Curled Parsley is a biennial herb with finely curled leaves that have a bright, fresh flavor. It’s perfect for garnishing dishes, and its leaves are also a key ingredient in salads, sauces, and soups.
Days to harvest: Approximately 70 days.
Purple Coneflower/Echinacea (5 grams)
Purple Coneflower, or Echinacea, is a perennial herb known for its striking purple petals and large, daisy-like flowers. Not only is it a beauty in the garden, but it also has medicinal properties, particularly for boosting the immune system.
Days to harvest: Approximately 90-120 days.
Lemon Basil (5 grams)
Lemon Basil is a fragrant, annual herb with bright green leaves that offer a citrusy flavor, making it a great addition to seafood dishes, salads, and teas. The plant has a slightly more citrusy aroma than traditional basil.
Days to harvest: Approximately 30-60 days.
Total RRP = $179.99
