CUCUMBER ‘Pickling Gherkin’ Vegetable Seeds
Botanical Name: Cucumis sativus
Important Notice: These seeds have been treated with a fungicide (Thiram). Do not consume the seeds or feed them to animals. Fungicide treatment is a requirement under AQIS regulations for certain seed varieties. This treatment does not affect the growth of your crops or pose a risk to beneficial insects like bees. We make every effort to source untreated seed stock whenever possible; however, availability in Australia is extremely limited.
- Classic pickling variety producing small, firm cucumbers ideal for preserving.
- Crisp texture with a slightly tangy, traditional gherkin flavour.
- Prolific producer of compact fruits throughout the warm growing season.
- Well-suited for both garden beds and large containers with vertical support.
- Performs best when harvested young for optimal crunch and flavour.
- A favourite for homemade pickles and fermented cucumber recipes.
Plant Details:
- Plant Type: Annual vine
Sowing Information:
- Sow When:
- Temperate: September – December
- Subtropical: August – February
- Tropical: All year round
- Cool: September – December
- Arid: September – December
- Germination: 7 – 10 days
- Depth: 1 – 2 cm deep
- Position: Full sun
- Sow Where: Directly into prepared soil or containers
- Soil Type: Well-drained, fertile soil with a pH of 6 – 7
- Spacing: 30 – 40 cm between plants
Details:
- Ensure regular watering for uniform fruit development.
- Harvest young cucumbers frequently to promote continuous cropping.
Harvest:
55 – 65 days after sowing
