Corn Anasazi Isolated
Corn Anasazi Vegetable Seeds
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Corn Anasazi Vegetable Seeds


  • Tolerates poor soil.
  • Drought resistant.
  • Multi-coloured cobs.
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Sweet Corn ‘Anasazi’ Vegetable Seeds

Botanical Name: Zea mays

‘Anasazi’ is an ancient, open-pollinated corn that grows to 2m high, producing 2-3 cobs per plant. As sweet corn, it needs to be eaten young when there are still speckles of white in the golden cobs. If left past this stage, it becomes multi-coloured and can be used as a flour corn. The dried cobs are very decorative with yellow, red, and black kernels. It is a very drought-resistant variety and can do well even on poorer soils.

Plant Type: Warm season annual; frost tender

Plant Height: 2 m high

Sow When:

  • Temperate: Spring until January
  • Tropical: January – November.
  • Sub-tropical: August – February.
  • Arid: Spring until January.
  • Cool: October – January.

Germination: Germinate best at 20 – 35°C soil temp.

Depth: 2 – 4 cm deep

Position: Full sun; sow direct; protect seed from rodents & birds

Soil Type: Fertile, well-drained, pH 5.5 – 7;

Rows: 60 – 90 cm apart

Spacing: 20 – 30 cm between plants; a minimum “block” of 30 plants improves pollination to give well-filled cobs

Details: When roots appear at the 1st node on the stem, hill the plants 25-30 cm deep

Harvest: 90 – 100 days: start checking when silk is brown and dry; kernel should be milky

Additional information

Weight N/A

Packet, 25 grams, 100 grams

Product Specifications

  • Open pollinated, heirloom variety.
  • No GMOs and no chemical treatment.
  • Botanical name: Zea mays.
  • Seeds per gram: Approx. 5.
  • No shipping to WA or Tasmania due to quarantine restrictions.