HERB ‘Coriander Slow Bolting’ Seeds
Botanical Name: Coriandrum sativum (slow bolt)
Quantity: 10 grams
Coriander, also known as cilantro, is an aromatic annual herb prized for its vibrant green leaves, which are used in a variety of dishes, including salsa, curries, and salads. This slow-bolting variety is perfect for extending the harvest season, as it is less likely to go to seed quickly in warmer weather.
Plant Type: Annual herb, suitable for part or full sun.
Plant Height: Grows up to 60 cm when fully mature.
Sow When:
- Temperate: Spring and Autumn (frost-free)
- Subtropical: Spring and Autumn
- Tropical: All year round
- Arid: Spring and Autumn
- Cool: Spring and Summer
Germination: Seeds germinate best when soil temperatures are between 18°C and 21°C. Germination takes 7 – 10 days.
Depth: Sow seeds approximately 5 mm deep in the soil.
Position: Thrives in part or full sun with moist, well-drained soil.
Sow Where: Directly into garden beds or containers.
Soil Type: Prefers moist, well-drained soil with a pH between 6.0 and 7.5.
Spacing: Space plants approximately 20 cm apart to allow for proper growth.
Harvest (Herb): Leaves can be harvested 40 – 50 days after sowing. Regular harvesting encourages more growth.
Growing Instructions (Microgreens)
- Pre-soak seeds for 4 – 8 hours.
- Use approximately 28 grams of seeds for a 10 x 20″ growing tray.
- Add 2 – 3 cm of soil to the tray. Flatten soil and moisten before sowing.
- Sprinkle seeds evenly over the soil surface and lightly cover with soil. Lightly water.
- Cover seeds with a growing tray and store in a well-ventilated, dark spot during germination.
- Water 1 – 2 times daily during germination. Germination time is 7 – 10 days, but may be uneven, requiring patience.
- After germination, remove the top tray and expose the plants to indirect light. Continue watering twice daily.
Harvest (Microgreens): 21 – 28 days after sowing. Cut microgreens 1-2 cm above the soil.
