BEANS ‘BUSH ROYAL BURGUNDY’ Seeds
Botanical Name: Phaseolus vulgaris
- Vibrant purple-green bush bean variety known for its tender, flavorful pods.
- Produces round, smooth beans with an exceptional taste, great for fresh eating or cooking.
- Fast-growing and high-yielding, ideal for home gardens and small spaces.
- Plants reach about 45–60 cm in height and do not require staking.
- Great source of vitamins A, C, and fiber, making them a nutritious addition to meals.
- Harvest the pods when they are young and tender for the best flavour and texture.
Plant Details
- Plant Type: Annual bush bean
- Plant Height: 45–60 cm
Sowing Information
- Germination: 7–14 days
- Germination Temperature: 18–30°C
- Depth: Sow seeds 2–3 cm deep
- Position: Full sun; thrives in warm weather
- Sow Where: Directly into garden beds or containers
- Soil Type: Well-drained, fertile soil with a pH of 6–7
- Spacing: 25–30 cm between plants
Growing Tips
- Water consistently to keep soil moist, especially during dry spells.
- Mulch to conserve moisture and reduce weed growth.
- Fertilise lightly with a balanced fertiliser to support growth.
Harvest
50–60 days after sowing.
When to Sow Royal Burgundy Beans in Your Climate
| Climate Zone | Best Planting Time | Tips |
| Temperate | Spring to early summer | Ensure warm soil and full sun exposure. |
| Subtropical | August–March | Provide consistent moisture; mulch to retain water. |
| Tropical | Year-round with adequate warmth | Best results in raised beds during wet seasons. |
| Cool | Late spring to early summer | Choose a warm, sheltered position and avoid overwatering. |
| Arid | March–June | Water deeply and mulch well to reduce evaporation. |
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