Australian Vegetable Seeds Starter Kit
Grow Your Own Fresh, Chemical-Free Produce at Home
Growing your own vegetables is one of the most rewarding and cost-effective ways to enjoy fresh, nutritious produce straight from your garden. This Australian Vegetable Seeds Starter Kit includes 10 easy-to-grow, high-performing varieties selected specifically for Australian conditions.
Perfect for beginners and experienced gardeners alike, this curated collection helps you start a productive garden with reliable, tried-and-tested vegetables suitable for every season. Enjoy homegrown food, reduce grocery costs, and build greater household resilience.
Why Choose This Starter Kit?
- Ideal for Australian climates – temperate, subtropical, tropical, and arid.
- Perfect for beginners and family gardens.
- Grow a wide range of everyday vegetables at home.
- High germination, reliable heirloom-style varieties.
- Long-lasting, resealable, foil-lined seed packaging.
Start your garden today and enjoy fresh, homegrown vegetables every season.
1. Tomato Grosse Lisse – 50 seed count
Grosse Lisse is a classic Australian favourite, producing large, round, richly flavoured red tomatoes on vigorous vines. Ideal for salads, sandwiches, cooking, and bottling. Days to harvest: Approximately 75 – 85 days from transplanting.
2. Cucumber Lebanese – 50 seed count
Lebanese cucumbers are thin-skinned, sweet, and crunchy, with fruits to around 15–20 cm long. Perfect for fresh salads, lunch boxes, and snacking straight from the garden. Days to harvest: Approximately 60 – 70 days.
3. Capsicum California Wonder – 50 seed count
California Wonder is a reliable blocky capsicum with thick, crunchy walls. Fruits start green and ripen to a rich red, ideal for stuffing, roasting, or adding to salads and stir-fries. Days to harvest: Approximately 75 – 90 days.
4. Zucchini Black Beauty – 50 seed count
Black Beauty produces glossy dark green zucchinis on compact, bushy plants. Very productive and quick to mature, great for grilling, roasting, baking, or adding to savoury dishes. Days to harvest: Approximately 45 – 60 days.
5. Carrot Nantes – 50 seed count
Nantes is a sweet, tender, and crisp carrot with cylindrical roots and blunt tips. Excellent for fresh eating, juicing, roasting, or adding to soups and stews. Days to harvest: Approximately 70 days.
6. Silverbeet Perpetual – 50 seed count
Perpetual silverbeet is a long-lasting leafy green with glossy leaves and tender stalks. It can be picked over many months and used like spinach in sautés, pies, soups, and quiches. Days to harvest: Approximately 50 – 60 days.
7. Bean Bush Bean Cherokee Wax – 50 seed count
Cherokee Wax is a bush bean with stringless, yellow pods and excellent flavour. Plants stay compact and are well-suited to smaller gardens and containers. Great for steaming, stir-fries, and freezing. Days to harvest: Approximately 55 – 65 days.
8. Pea Sugar Snap Pea – 50 seed count
Sugar Snap peas have crunchy, sweet, edible pods that can be eaten whole. Climbing vines benefit from support and reward you with heavy crops for snacking, salads, and stir-fries. Days to harvest: Approximately 65 – 75 days.
9. Lettuce Salad Bowl Green – 50 seed count
Salad Bowl Green is a fast-growing leaf lettuce with deeply lobed, tender leaves. It can be picked as a cut-and-come-again variety for a continuous supply of fresh salad greens. Days to harvest: Approximately 45 – 60 days.
10. Green Bunching Onion – 50 seed count
Green bunching onions form slender, mild stems rather than large bulbs, perfect for cutting fresh as needed. Ideal for salads, garnishes, stir-fries, and Asian-style dishes. Days to harvest: Approximately 70 – 80 days.