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FAQs for Ceylon (Malabar) Spinach

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Is Ceylon Spinach the same as regular spinach?

No. It’s a different plant that grows as a vine and loves hot weather. Regular spinach prefers cool conditions and has soft, flat leaves. The botanical name of regular spinach is Spinacia oleracea and the botanical name of Malabar Spinach is Basella alba or Basella rubra.

Can you eat Malabar Spinach raw?

Yes! The young leaves are tender and tasty in salads or smoothies. Older leaves are best cooked.

Does it grow well in Australia?

Yes, especially in warm areas like Queensland, NSW (north coast), Darwin, and parts of WA. It’s perfect for tropical and subtropical gardens.

Can I grow it in pots?

Yes. Choose a large pot, add rich soil, and place it somewhere sunny with a stake or trellis. Water regularly.

Is Malabar Spinach good for kids?

Yes! It’s full of vitamins, easy to digest, and a great way to get greens into family meals.

Start Growing Ceylon Spinach Today!

Buy Ceylon Spinach Seeds and enjoy a delicious, decorative leafy green perfect for warm Australian gardens. Have more questions about this versatile, tropical vegetable? Click here to read a complete guide about this variety.

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