Red Giant Mustard microgreens are a hearty green microgreen with a spicy mustard flavour, enjoyable as a garnish on salads, sandwiches and within different curries. Microgreen growing guide: Equipment you will need:…
These kale microgreens give a great fresh flavour that is a great nutrient dense food source. It is crisp yet milder than most other brassicas. Microgreen growing guide: Equipment you will need:…
Red veined sorrel, also known as bloody sorrel, is a part of the buckwheat family. This microgreen variety is filled with vitamins and minerals, with great antioxidant properties. They’re often used as…
Find out how to grow microgreens. Our comprehensive Microgreen Growing Guide has all the information you need to get started with your growing. Tips & troubleshooting. Growing instructions for all the most…
Learn how to grow sprouts at home. Our helpful guide includes instructions for growing the most popular varieties including broccoli, alfalfa, radish, mung bean & more. Click here to download a sprouting guide.
Adding weight on top of your microgreen growing trays helps to trap humidity within the tray, press the seeds down into the medium and will also provide resistance for the seeds to…
Red shiso, also known as Perilla or Beef-Steak Plant, is a Southeast Asian variety with a flavour that is a mix of both basil and mint taste. It’s microgreen variety has become…
Red amaranth microgreens are a vibrant, delicate and earthy-flavoured microgreen, ideal as a salad garnish. Amaranth can be particularly tricky to grow, so the following details tips and steps to follow, should…
It is important to store your vegetable seeds and grains correctly as this will help maintain their viability and vigor. Seeds are sensitive to climatic conditions such as humidity and moisture. Seeds…
In this article, we’ll show you how to troubleshoot the most common microgreen growing problems. Climatic fluctuations It has been found that temperatures between 18-24°C are most favourable for microgreen growth. Temperatures…
Step 1: Soak 5 grams, or 2 teaspoons, of Daikon, China Rose, Red Rambo or similar variety for 6 – 8 hours (suits a 30 x 35 cm growing tray). Step 2:…
Beetroot and chard seeds are some of our most popular microgreen seeds. This is not surprising since they have stunning colours which make any dish ‘pop’. These microgreens also have a milder…
Fenugreek microgreens are highly nutritious and fast growing. Find out how easy they are to grow.
Wheatgrass is a nutritious living plant that can be grown all year round. Grow it in a tray on your kitchen bench, or near indirect light. This living green is sensitive to…
Have you ever wanted to know the differences between black oil and grey striped microgreen seeds? Read our article to find out the differences.
