Coriander Slow Bolting Herb Seeds

Coriander Slow Bolting Herb Seeds

Botanical Name: Coriandrum sativum

Coriander Slow Bolting is a popular culinary herb variety selected for strong leaf production, excellent flavour and improved resistance to early flowering. Ideal for fresh bunching, home herb gardens and regular kitchen harvesting.

Key Attributes

Product Description

Coriander Slow Bolting is a versatile annual herb grown for its fresh aromatic leaves, tender stems and edible seeds. This variety is preferred where a longer leaf harvest is desired, as it is slower to bolt than standard coriander under suitable growing conditions.

The fresh leaves, commonly known as cilantro, have a distinctive flavour used widely in curries, stir-fries, salads, salsas, soups, marinades and garnishes. Once plants flower and set seed, the dried seeds can be harvested and used as coriander spice.

Coriander grows best in mild weather and performs particularly well when sown successively. Regular sowing every few weeks helps maintain a steady supply of fresh leaves for home kitchens, restaurants, market gardens and fresh herb bunching.

Why Grow Slow Bolting Coriander?

• Slower to bolt than standard coriander varieties.
• Produces fresh, aromatic leaves for everyday cooking.
• Excellent for Asian, Mexican, Indian and Middle Eastern cuisine.
• Suitable for garden beds, raised beds and containers.
• Can be grown for both leaves and seeds.
• Fast-growing herb ideal for succession sowing.

Plant Details

Sowing Information

When to Sow Coriander in Australia

How to Grow Slow Bolting Coriander

Direct sow coriander seeds into fertile, well-drained soil. Coriander develops a taproot and can dislike transplanting, so it generally performs best when sown directly where it is to grow.

Choose a position in full sun during cooler months or part shade in warmer conditions. Keep the soil consistently moist during germination and early growth, as dry stress can encourage plants to bolt.

Thin seedlings to allow airflow and steady leaf development. For a continuous supply, sow small batches every 2–3 weeks rather than planting one large crop.

Mulch around plants to conserve moisture and keep roots cool. Avoid excessive heat and dry soil, as these conditions can reduce leaf quality and trigger flowering.

Harvest

Harvest young leaves once plants are established and leafy growth is strong. Pick outer leaves or cut whole plants as needed. For coriander seed, allow plants to flower and set seed, then harvest seed heads once they begin to dry.

Perfect For

• Home herb gardens
• Kitchen gardens and raised beds
• Container growing and patio pots
• Fresh herb bunching
• Asian, Mexican, Indian and Middle Eastern cooking
• Salads, curries, salsas, soups and garnishes
• Harvesting both leaves and coriander seed

Frequently Asked Questions

What does slow bolting coriander mean?

Slow bolting coriander is selected to stay leafy for longer before flowering, especially when grown in suitable mild conditions.

Is coriander the same as cilantro?

Yes. The fresh leaves are often called cilantro, while the dried seeds are known as coriander seed.

Can coriander be grown in pots?

Yes. Coriander grows well in pots with good drainage, fertile potting mix and regular watering.

Why does coriander bolt quickly?

Coriander commonly bolts in hot, dry or stressful conditions. Grow it in cooler weather and keep soil evenly moist for best results.

Can I harvest coriander seeds?

Yes. Allow plants to flower and form seed heads, then harvest once the seeds begin to dry.