CARAWAY Herb Seeds
Botanical Name: Carum carvi
Quantity: 10 grams
Caraway, scientifically known as Carum carvi, is a biennial herb cherished for its aromatic seeds and versatile culinary uses. Native to Europe and Western Asia, caraway is known for its feathery foliage and umbrella-like clusters of small white or pink flowers. This herb is favored by gardeners and chefs alike for its distinctive flavor and beneficial properties.
- Edible flowers, foliage, and seed.
- Low maintenance.
- Suitable as herbs and microgreens.
Plant Type: Hardy, biennial herbaceous plant; suitable for various climates.
Plant Height: Typically grows up to 60 cm in height.
Sow When:
- Temperate: March – May, August – October
- Subtropical: April – June, September – November
- Tropical: Year-round
- Arid: October – February
- Cool: March – May, August – October
Germination: Caraway seeds germinate best when soil temperatures range between 18°C and 21°C.
Depth: Plant seeds approximately 6 mm deep in the soil.
Position: Caraway thrives in full sun to partial shade, preferably in a location with well-drained soil.
Sow Where: Direct sow seeds outdoors in well-prepared soil, or start indoors and transplant seedlings when they are robust enough to handle.
Soil Type: Caraway prefers fertile, well-drained soil with a neutral pH.
Spacing: Space plants approximately 20-30 cm apart to allow for adequate growth and airflow.
Harvest: Harvest caraway seeds in the second year once the seed heads turn brown and dry. The leaves can be harvested for use as an herb in the first year. Enjoy caraway seeds in bread, soups, stews, and more for their unique flavor.
Microgreens: Caraway is also suitable for growing as microgreens.
How to Grow Caraway as Microgreens:
- Soil: Use a shallow tray filled with a light, well-draining potting mix.
- Sowing: Sprinkle the seeds evenly over the soil surface and lightly press them in.
- Watering: Keep the soil consistently moist but not waterlogged. Use a spray bottle for gentle watering.
- Light: Place the tray in a location with indirect sunlight or under grow lights for 12-16 hours a day.
- Harvest: Microgreens can be harvested in 10-14 days when they are about 5-7 cm tall. Use scissors to cut the greens just above the soil line.
