Rosella Seeds
Rosella is a versatile and nutritious plant known for its vibrant red calyces and tangy flavor. It is commonly used to make jams, jellies, sauces, and teas. Rosella plants also produce edible leaves, which can be used in salads or cooked as a vegetable. Additionally, Rosella is rich in vitamin C and antioxidants.
Plant Type:
- Warm season annual, frost tender
- Plant Height: Varies, typically up to 2 meters
Sow When:
- Germinate best between 20 – 25°C soil temperature
- Temperate: Spring to early summer
- Subtropical: Spring to early summer
- Tropical: Spring to early summer
Germination:
- Depth: Sow seeds 1 cm deep
- Position: Full sun to partial shade
- Sow Where: Directly into well-drained soil; keep soil consistently moist until germination occurs
Soil Type:
- Details: Fertile, well-drained soil with a pH of 6.0 – 7.5
Rows:
- Spacing: Plant seedlings 30 – 45 cm apart in rows spaced 60 – 90 cm apart
Details:
- Days to harvest: 90 – 120 days
