Herb Seed Collection Pack of 10
Add a gourmet touch to your meals with fresh, home-grown herbs. Grow herbs all year round in pots on your kitchen bench or create a beautiful cottage herb garden in your backyard.
Our Herb Seed Collection includes ten easy-to-grow herb varieties. These heirloom and open-pollinated varieties are well-loved favorites in home gardens.
- Basil – Basil Genovese
- Parsley – Italian Giant
- Coriander – Slow Bolt
- Dill – Bouquet
- Oregano
- Chives – Onion
- Thyme
- Marjoram
- Sage
- Chives – Garlic
Basil Genovese
Basil Genovese is an annual herb known for its aromatic, tender leaves with a sweet, slightly spicy flavor. It is perfect for pesto, salads, Italian dishes, and garnishes. Days to harvest: Approximately 30-60 days.
Parsley Italian Giant
Parsley Italian Giant is a biennial herb with flat, dark green leaves and a fresh, clean flavor. Parsley is a versatile herb for Mediterranean dishes, stocks, soups, stews, and garnishes. Days to harvest: Approximately 70.
Coriander Slow Bolt
Coriander Slow Bolt is an annual herb celebrated for its pungent, citrusy leaves and seeds used in cooking. This aromatic herb suits a range of dishes, including salsa, curries, and salads. Slow Bolt has a prolonged leaf production before flowering, allowing for an extended harvest. Days to harvest: Approximately 60.
Dill Bouquet
Dill Bouquet is an annual herb with delicate leaves and aromatic seeds. Its fresh, tangy flavor enhances pickles, salads, fish, and sauces. Days to harvest: Harvest its leaves in approximately 40-60 days and seeds in approximately 90 days.
Oregano
Oregano is a perennial herb with a robust flavor widely used in Mediterranean and Mexican dishes. The peppery flavor pairs well with tomatoes, eggplant, and lamb. Oregano is a cottage garden favorite with small purple flowers that attract beneficial insects and bees. The leaves can be consumed fresh or dried. Days to harvest: Approximately 60.
Chives Onion
Chives Onion is a perennial herb with slender, hollow leaves and a mild onion taste. Chive leaves enhance egg, potato, and cheese dishes. Use the edible flowers as a garnish or add to Asian cuisine. Chop the leaves finely for sauces, soups, salads, and stews. Days to harvest: Approximately 80.
Thyme
Thyme, a perennial herb, has tiny leaves bursting with a robust and earthy flavor. This cottage garden favorite has pink/violet flowers that attract beneficial insects and bees. Thyme is a low-growing, trailing shrub suitable for rock gardens and borders. It thrives in poor and sandy soil. Days to harvest: Approximately 90 days.
Marjoram
Marjoram, a perennial herb, has a mild, sweet flavor that complements Greek and Italian cuisine. It’s a versatile herb for meats, soups, and sauces. The pink and white flowers attract beneficial insects and bees. Suitable for container growing. Days to harvest: Approximately 90.
Sage
Sage is a perennial herb with soft, silvery-green leaves and a strong, earthy flavor. This aromatic herb is perfect for savory dishes such as sausages, roasts, and stuffing. Sage also has medicinal properties and is used in teas. Days to harvest: Approximately 75-90 days.
Chives Garlic
Chives Garlic is a perennial herb with slender, green leaves and a mild garlic flavor. It adds a delicate garlic taste to dishes such as salads, soups, and sauces. The purple edible flowers can also be used as a garnish. Days to harvest: Approximately 80 days.
