Edible Chrysanthemum (Shungiku) Seeds – Bulk & Heirloom
Shungiku is an easy to grow plant with an aromatic flavour. If not harvested as ‘greens’, it will grow over 1m height. The daisy-like flowers have an attractive golden centre, and cream-coloured outer rim.
- Also called Tong Ho, Japanese Greens, & Chop Suey Greens.
- Add to stir fries or blanch for cooked dishes.
- Suitable for container growing.
30 - 45 cm apart
Germination Soil Temperature
15 - 25°C
7 - 10 days
Days to Maturity
75 days (can harvest between 10 - 12 cm).
Plant in Spring & Autumn.
Full sun. Rich and moist soil.