Edible Chrysanthemum (Shungiku) Seeds – Bulk & Heirloom
Shungiku is an easy to grow plant with an aromatic flavour. If not harvested as ‘greens’, it will grow over 1m height. The daisy-like flowers have an attractive golden centre, and cream-coloured outer rim.
- Also called Tong Ho, Japanese Greens, & Chop Suey Greens.
- Add to stir fries or blanch for cooked dishes.
- Suitable for container growing.
Growing Instructions
Row Spacing | 30 - 45 cm apart |
Plant Spacing | 5 cm |
Sowing Depth | 0.5 cm |
Germination Soil Temperature | 15 - 25°C |
Germination Days | 7 - 10 days |
Days to Maturity | 75 days (can harvest between 10 - 12 cm). |
Planting Season | Plant in Spring & Autumn. |
Position | Full sun. Rich and moist soil. |
Life Cycle | Hardy annual. |
