Onion Early White Vegetable Seeds

ONION ‘Early White’ Vegetable Seeds

Botanical Name: Allium cepa

• A fast-growing, early maturing onion variety known for its white, mild-flavored bulbs.
• Produces crisp, sweet onions that are perfect for fresh use in salads, sandwiches, or salsas.
• Rich in vitamins C and B6, as well as antioxidants, supporting immune health and reducing inflammation.
• Cold-hardy and can be planted early in the season, making it a great choice for spring and fall gardening.
• Adaptable to a range of growing conditions, from cool to temperate climates, with good resistance to common pests.
• Ideal for early harvests, as the bulbs mature quickly, providing a steady supply of fresh onions throughout the season.
• Can be stored well when harvested at the right time, allowing for long-term use in the kitchen.

Plant Details:

• Plant Type: Biennial vegetable, typically grown as an annual, with bulbs reaching 10 – 15 cm in diameter

Sowing Information:

• Sow When:
  • Temperate: February – April
  • Subtropical: March – June
  • Tropical: April – August
  • Cool: September – December
  • Arid: March – June
• Germination: 7 – 14 days
• Germination Temperature: 10-20 °C
• Depth: 1 – 2 cm deep
• Position: Full sun to partial shade
• Sow Where: Directly into garden beds or seed trays for transplanting
• Soil Type: Well-drained, fertile soil with a pH of 6 – 7; enrich with compost
• Spacing: 10 cm between plants and 20 cm between rows

Details:

• Water regularly, keeping the soil moist but not waterlogged, especially during dry periods.
• Mulch around plants to retain moisture and suppress weeds.
• Harvest when bulbs are mature, typically when the tops of the plants begin to yellow and fall over.

Harvest:

70 – 100 days after sowing