Cabbage Bok Choy Vegetable Seeds – Bulk & Heirloom
- Also known as Chinese Cabbage and Pak Choi.
- Non-heading cabbage with long white stalks & green leaves.
- Can tolerate heat and cold (light frost).
- Suitable for salads, stir fries & cooked dishes.
60 cm apart
Germination Soil Temperature
4 - 10 days
Days to Maturity
40 - 60 days
Plant in Spring - Autumn. Sow after frost.
Full or part sun. Keep soil moist and well drained. Soil pH 6.0 to 7.5. Part sun good for hot climates to stop plants from bolting.