MICROGREEN ‘Asian Greens’ Mix
Our Asian Greens microgreens mix brings the vibrant flavors and exotic appeal of traditional Asian vegetables right to your kitchen. This colorful blend of tatsoi, mizuna, kailaan, and oriental mustard provides a harmonious mix of greens, reds, and purples that make every meal a feast for the senses.
Whether you’re looking to add a fresh, mild flavor to your salads, sandwiches, or garnishes, these microgreens have you covered. The balanced flavors are mild enough to enhance any dish, offering a subtle taste that won’t overpower other ingredients. Ideal for both raw and cooked applications, they’re a versatile addition to a range of cuisines.
Simple to Grow
Perfect for beginners and experienced growers, Asian Greens microgreens are incredibly easy to cultivate. Grow them in a shallow soil bed (3-4 cm deep) or in a hydroponic setup. Start by moistening and flattening the soil in your tray, then cover with a lid for 2-3 days to support germination in a dark, well-ventilated area. Water lightly once or twice a day to keep the soil just moist.
Once germinated, remove the cover and place the tray in a well-lit area, continuing to water lightly 1-2 times daily. In just 8-14 days, your microgreens will be ready to harvest, delivering a lush crop with minimal effort. Experience the delicate flavors of Asia in every bite, right from your own home garden.
