ONION ‘Early White’ Vegetable Seeds
Botanical Name: Allium cepa
- A fast-growing, early maturing onion variety known for its white, mild-flavored bulbs.
- Produces crisp, sweet onions that are perfect for fresh use in salads, sandwiches, or salsas.
- Rich in vitamins C and B6, as well as antioxidants, supporting immune health and reducing inflammation.
- Cold-hardy and can be planted early in the season, making it a great choice for spring and fall gardening.
- Adaptable to a range of growing conditions, from cool to temperate climates, with good resistance to common pests.
- Ideal for early harvests, as the bulbs mature quickly, providing a steady supply of fresh onions throughout the season.
- Can be stored well when harvested at the right time, allowing for long-term use in the kitchen.
Plant Details:
- Plant Type: Biennial vegetable, typically grown as an annual, with bulbs reaching 10 – 15 cm in diameter
Sowing Information:
- Sow When:
- Temperate: February – April
- Subtropical: March – June
- Tropical: April – August
- Cool: September – December
- Arid: March – June
- Germination: 7 – 14 days
- Germination Temperature: 10-20 °C
- Depth: 1 – 2 cm deep
- Position: Full sun to partial shade
- Sow Where: Directly into garden beds or seed trays for transplanting
- Soil Type: Well-drained, fertile soil with a pH of 6 – 7; enrich with compost
- Spacing: 10 cm between plants and 20 cm between rows
Details:
- Water regularly, keeping the soil moist but not waterlogged, especially during dry periods.
- Mulch around plants to retain moisture and suppress weeds.
- Harvest when bulbs are mature, typically when the tops of the plants begin to yellow and fall over.
Harvest:
70 – 100 days after sowing
