Beetroot Early Wonder Heirloom Vegetable Seeds

BEETROOT ‘Early Wonder’ Vegetable Seeds

Botanical Name: Beta vulgaris

Fast-maturing heirloom variety producing smooth, round roots with rich red flesh.
Highly valued for both tender roots and nutritious, flavourful leafy tops.
Excellent for roasting, boiling, pickling, or enjoying fresh in salads.
Early Wonder grows reliably in a wide range of Australian climates.
Roots develop quickly and evenly, making it a great choice for successive sowings and extended harvests.
Leaves are high in vitamins A and C, iron, and calcium.
Ideal for home gardens, market gardens, and raised beds.

Plant Type: Biennial grown as an annual; forms a rosette of leaves and a swollen taproot
Plant Height: 30 – 40 cm

Sow When:
- Temperate: August – March
- Cool: September – February
- Subtropical: March – September
- Tropical: April – July
- Arid: March – September
Germination: 5 – 10 days
Depth: Sow 1 – 2 cm deep
Position: Full sun or light shade
Sow Where: Direct sow into well-prepared soil; avoid transplanting if possible as roots may be disturbed
Soil Type: Loose, well-drained, fertile soil enriched with compost; pH 6.0 – 7.0
Rows: 30 – 40 cm apart
Spacing: Thin seedlings to 8 – 10 cm apart for full-sized roots

Keep soil consistently moist to encourage even root development and prevent woodiness.
Mulch around plants to retain soil moisture and suppress weeds.
Harvest roots when they are 5 – 8 cm in diameter for best texture and flavour.
Young leaves can be picked as needed for use in salads and cooked dishes.

55 – 65 days from sowing

Prepare soil by loosening to a depth of 20 cm and mixing in plenty of organic matter.
Soak seeds overnight before planting to improve germination rates.
Sow seeds thinly in rows and cover lightly with fine soil.
Once seedlings are 5 cm tall, thin carefully to allow space for roots to grow.
Water regularly, especially during dry periods, to prevent splitting and maintain sweetness.
Successive sowings every 3–4 weeks will ensure a continuous harvest.