BEETROOT ‘Early Wonder’ Vegetable Seeds
Botanical Name: Beta vulgaris
- Fast-maturing heirloom variety producing smooth, round roots with rich red flesh.
- Highly valued for both tender roots and nutritious, flavourful leafy tops.
- Excellent for roasting, boiling, pickling, or enjoying fresh in salads.
- Early Wonder grows reliably in a wide range of Australian climates.
- Roots develop quickly and evenly, making it a great choice for successive sowings and extended harvests.
- Leaves are high in vitamins A and C, iron, and calcium.
- Ideal for home gardens, market gardens, and raised beds.
Plant Details:
- Plant Type: Biennial grown as an annual; forms a rosette of leaves and a swollen taproot
- Plant Height: 30 – 40 cm
Sowing Information:
- Sow When:
- Temperate: August – March
- Cool: September – February
- Subtropical: March – September
- Tropical: April – July
- Arid: March – September
- Germination: 5 – 10 days
- Depth: Sow 1 – 2 cm deep
- Position: Full sun or light shade
- Sow Where: Direct sow into well-prepared soil; avoid transplanting if possible as roots may be disturbed
- Soil Type: Loose, well-drained, fertile soil enriched with compost; pH 6.0 – 7.0
- Rows: 30 – 40 cm apart
- Spacing: Thin seedlings to 8 – 10 cm apart for full-sized roots
Details:
- Keep soil consistently moist to encourage even root development and prevent woodiness.
- Mulch around plants to retain soil moisture and suppress weeds.
- Harvest roots when they are 5 – 8 cm in diameter for best texture and flavour.
- Young leaves can be picked as needed for use in salads and cooked dishes.
Harvest:
55 – 65 days from sowing
Growing Instructions
- Prepare soil by loosening to a depth of 20 cm and mixing in plenty of organic matter.
- Soak seeds overnight before planting to improve germination rates.
- Sow seeds thinly in rows and cover lightly with fine soil.
- Once seedlings are 5 cm tall, thin carefully to allow space for roots to grow.
- Water regularly, especially during dry periods, to prevent splitting and maintain sweetness.
- Successive sowings every 3–4 weeks will ensure a continuous harvest.
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